Low-Fat Lemon Cheese Bars
Light and tangy lemon cheese bars with a buttery crust, perfect for a low-fat dessert that's both refreshing and satisfying for any occasion.
Ingredients
Instructions
- Combine dry cake mix, Butter Buds plus 1/3 cup hot water, and 1/2 cup Egg Beaters.
- Reserve 1 cup of the mixture for topping.
- Pat the remaining mixture into a 9 x 13-inch casserole dish coated with no-stick cooking spray.
- Bake at 350°F for 15 minutes.
Tips & Substitutions
For a lighter version, consider substituting the sugar with a sugar alternative like stevia or erythritol. You can also use Greek yogurt in place of the fat-free cream cheese for a creamier texture. Ensure to mix thoroughly for even distribution of flavors. If you want to add a twist, try incorporating lemon zest for extra brightness. This recipe is a great way to use leftover cake mix from other baking projects.
Serving Suggestions
These lemon cheese bars are delightful when served chilled and topped with fresh fruit or a dollop of light whipped cream. They pair beautifully with a cup of herbal tea or a refreshing lemonade. For a complete dessert experience, consider serving alongside a slice of Dutch Apple Cake With Caramel Glaze for a delightful contrast of flavors.
Storage & Reheating
Store any leftover lemon cheese bars in an airtight container in the refrigerator for up to a week. To keep them fresh, you can also wrap individual bars in plastic wrap before placing them in the container. If you prefer them warm, simply reheat in the microwave for about 10-15 seconds. Ensure not to overheat to maintain texture.
Nutrition & Diet Analysis (per serving)
Each serving of Low-Fat Lemon Cheese Bars contains roughly 227 calories, with 0g protein, 5g carbohydrates, and 19g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use regular eggs instead of Egg Beaters?
Yes, you can substitute regular eggs for Egg Beaters. Use 2 large eggs to replace the 1/2 cup of Egg Beaters. Keep in mind that this may slightly alter the fat content and calorie count of the bars.
Can I freeze these lemon cheese bars?
Absolutely! To freeze, wrap the bars individually in plastic wrap and then place them in a freezer-safe container. They can be frozen for up to three months. Thaw in the refrigerator overnight before enjoying for the best taste and texture.
What can I serve with lemon cheese bars?
These lemon cheese bars pair well with fresh berries, a scoop of light vanilla ice cream, or even a sprinkle of powdered sugar on top. For a fun twist, serve alongside Honey-Pecan Rolls for a sweet brunch treat or dessert spread.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).