Dutch Apple Cake With Caramel Glaze
A moist, flavorful apple cake with cinnamon, walnuts, and a rich caramel glaze, perfect for fall gatherings and dessert lovers seeking comforting, indulgent treats.
Ingredients
Instructions
- Position the oven rack in the lower third and preheat to 350°F (175°C).
- Grease a 12-cup Bundt pan or a 10 x 4-inch tube pan and dust with flour.
- In a large bowl, sift together cake flour, baking soda, salt, and cinnamon.
- In another bowl, beat eggs and gradually add sugar until well combined.
- Mix in vegetable oil, vanilla, and lemon juice.
- Stir in chopped walnuts and diced tart apples.
- Combine the wet and dry ingredients until just blended.
- Pour the batter into the prepared pan and smooth the top.
- Bake for approximately 50 minutes or until a toothpick inserted into the center comes out clean.
- Remove from oven and let cool in the pan for 10 minutes, then turn out onto a wire rack to cool completely.
- Once cooled, drizzle with caramel glaze before serving.
Tips & Substitutions
For a lighter version, consider substituting half of the vegetable oil with unsweetened applesauce. To enhance the flavor, you can add a pinch of nutmeg or use a mix of apple varieties. If you prefer, swap the walnuts for pecans or omit them entirely for a nut-free option. Make sure to use tart apples like Granny Smith for the best balance of sweetness and acidity.
Serving Suggestions
Serve the Dutch Apple Cake warm or at room temperature, drizzled generously with caramel glaze. It pairs beautifully with a scoop of vanilla ice cream or a dollop of whipped cream. For a delightful breakfast treat, enjoy it alongside a cup of coffee or tea. Consider serving it with a side of fresh fruit for a refreshing contrast.
Storage & Reheating
Store any leftover Dutch Apple Cake in an airtight container at room temperature for up to 3 days. For longer storage, refrigerate it for up to a week. To reheat, place individual slices in the microwave for about 15-20 seconds or warm in an oven at 350°F (175°C) for 10 minutes for a freshly baked taste.
Nutrition & Diet Analysis (per serving)
Each serving of Dutch Apple Cake With Caramel Glaze contains roughly 719 calories, with 7g protein, 42g carbohydrates, and 60g fat. It is an excellent source of vitamin A (73% of the Daily Value) and iron (21% of the Daily Value), and a good source of protein. Note that it is relatively high in sodium, at 1085mg per serving (47% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of flour for this recipe?
Yes, you can substitute all-purpose flour for cake flour, but the texture may be denser. For a gluten-free option, try using a gluten-free all-purpose blend, ensuring it contains xanthan gum for proper binding.
How can I make the caramel glaze from scratch?
To make homemade caramel glaze, melt 1 cup of sugar in a saucepan over medium heat, stirring until it turns golden brown. Remove from heat and carefully stir in 1/2 cup of heavy cream and a pinch of salt. Let it cool slightly before drizzling over the cake.
What can I do if my apples are too sweet?
If your apples are sweeter than desired, add a tablespoon of lemon juice or a bit of tart yogurt to the batter to balance the flavors. You can also mix in a small amount of sour cream to enhance the tartness and create a creamier texture.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).