Honey-Pecan Rolls
Honey-Pecan Rolls are sweet, flaky pastries filled with chopped pecans and honey, perfect for breakfast, brunch, or a cozy snack with a delightful nutty sweetness.
Ingredients
Instructions
- Preheat oven to 450°F.
- Cut shortening into the self-rising flour with a pastry blender until the mixture resembles fine crumbs.
- Stir in just enough milk to make the dough leave the sides of the bowl and form a ball.
- Turn the dough onto a lightly floured surface.
- Knead lightly about 10 times, then roll into a rectangle.
- Mix together the remaining ingredients, reserving 1/4 cup.
- Spread the remaining pecan mixture over the rolled-out dough rectangle.
- Roll up the dough, pinching the edges to seal.
- Cut the roll into 6 equal pieces.
- Spread the remaining pecan mixture over the tops of the biscuits.
- Bake for 15 to 17 minutes or until lightly golden brown.
Tips & Substitutions
For a richer flavor, consider substituting half of the shortening with butter. If you don't have self-rising flour, you can make your own by combining all-purpose flour with baking powder and salt. To increase the sweetness, add a bit more honey or sugar to the filling. These rolls can be made ahead and baked fresh for brunch, pairing perfectly with a warm cup of coffee.
Serving Suggestions
Serve these Honey-Pecan Rolls warm, drizzled with a little extra honey for added sweetness. They make a delightful breakfast or brunch item, especially alongside a fruit salad or a serving of Dip For Apples. Pairing them with a steaming cup of tea or coffee will elevate your morning experience.
Storage & Reheating
Store any leftover Honey-Pecan Rolls in an airtight container at room temperature for up to 2 days. For longer storage, place them in the refrigerator for up to a week. To reheat, wrap them in foil and warm in a 350°F oven for about 10 minutes, or microwave for 15-20 seconds until heated through, ensuring they stay soft.
Nutrition & Diet Analysis (per serving)
Each serving of Honey-Pecan Rolls contains roughly 1129 calories, with 5g protein, 34g carbohydrates, and 111g fat. It is a good source of dietary fiber (13% of the Daily Value), iron (13% of the Daily Value), and protein (11% of the Daily Value). It also contributes 4g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make the dough ahead of time?
Yes, you can prepare the dough in advance. After forming the dough ball, wrap it tightly in plastic wrap and refrigerate for up to 24 hours. When ready to bake, let it sit at room temperature for about 30 minutes before rolling out and following the recipe.
Can I use different nuts in this recipe?
Absolutely! While pecans are traditional, you can substitute them with walnuts, almonds, or even hazelnuts for a different flavor profile. Just ensure that any nuts you use are finely chopped to maintain the texture of the rolls.
What can I do if my dough is too sticky?
If your dough is too sticky to handle, sprinkle in a little more self-rising flour, a tablespoon at a time, until it reaches a workable consistency. Be careful not to add too much flour, as this can make the rolls dense rather than light and fluffy.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).