Low-Fat Quick Cobbler
A light, fruity dessert featuring ripe peaches and a tender, golden cobbler topping, perfect for a quick, low-fat treat that satisfies sweet cravings with minimal guilt.
Ingredients
Instructions
- Can use juice in place of water for the cobbler.
- If using fresh fruit, sprinkle with NutraSweet to make juice.
- Mix sugar, baking powder, powdered milk, flour, and salt in a bowl.
- Add water or fruit juice and stir until batter is smooth.
- Pour the batter over the prepared peaches in a baking dish.
- Bake at 350°F (175°C) for about 30 minutes or until golden brown.
Tips & Substitutions
For a sweeter cobbler, consider using fresh fruit instead of lite peaches and adding a little more NutraSweet to taste. If you prefer a unique twist, try substituting water with juice from the peaches or other fruits like pears. Remember to mix the dry ingredients thoroughly to avoid clumps and ensure a smooth batter. This recipe can be enjoyed as a light dessert, making it a great choice for those looking for healthier options.
Serving Suggestions
Serve the cobbler warm, topped with a dollop of low-fat whipped cream or yogurt for added creaminess. It pairs beautifully with a scoop of vanilla ice cream for those who indulge. For a complete meal, consider serving it alongside a light salad or a fruit platter, offering a refreshing contrast to the warm, sweet cobbler. This dessert is perfect for summer gatherings or as a sweet ending to any family dinner.
Storage & Reheating
Leftover cobbler can be stored in an airtight container in the refrigerator for up to three days. To reheat, place individual servings in the microwave for about 30-60 seconds, or until warmed through. Alternatively, you can reheat the entire dish in a preheated oven at 350°F (175°C) for about 10-15 minutes, covering it with foil to keep it moist.
Nutrition & Diet Analysis (per serving)
Each serving of Low-Fat Quick Cobbler contains roughly 9 calories, with 0g protein, 2g carbohydrates, and 0g fat. Note that it is relatively high in sodium, at 618mg per serving (27% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use frozen peaches instead of lite peaches?
Yes, frozen peaches can be a great substitute! Just make sure to thaw and drain them before using to prevent excess moisture in the cobbler. This will help maintain the right texture while still providing that delicious fruity flavor.
What if I don't have powdered milk?
If you don’t have powdered milk, you can use an equal amount of regular milk or a non-dairy milk alternative in the batter. Just keep in mind that it may slightly alter the flavor and texture, but it will still turn out delicious!
How can I make this recipe gluten-free?
To make this cobbler gluten-free, simply replace the all-purpose flour with a gluten-free flour blend. Be sure to check that all other ingredients, including baking powder and NutraSweet, are also gluten-free. This way, you can enjoy a delightful dessert without gluten.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).