Steamed Persimmon Pudding
Steamed persimmon pudding offers a moist, flavorful dessert with the natural sweetness of persimmons, enhanced by cinnamon and optional nuts or raisins, perfect for a cozy treat.
Ingredients
Instructions
- Add all ingredients to the persimmon pulp in the order given.
- Optional: add nut meats and/or raisins.
- Pour the mixture into a greased mold and cover tightly.
- Set the mold in a pan of water and steam for 1 hour at 350°F.
- Serve hot or cold with sauce, ice cream, or whipped cream. Optional: add chopped dates.
Tips & Substitutions
For a richer flavor, consider using brown sugar instead of white sugar or adding a splash of vanilla extract. If fresh persimmons are unavailable, canned pulp can be a good substitute. You can also experiment with adding spices like nutmeg or ginger for a unique twist. For texture, incorporating chopped nuts or chocolate chips can elevate the dish, similar to the *Pecan Date Pudding.
Serving Suggestions
Serve the steamed persimmon pudding warm or chilled, drizzled with a rich sauce, or alongside a scoop of vanilla ice cream for a delightful contrast. It pairs wonderfully with whipped cream, reminiscent of the indulgent textures found in American recipes. Consider serving with spiced tea or coffee for a cozy dessert experience.
Storage & Reheating
Store any leftover persimmon pudding in an airtight container in the refrigerator for up to three days. To reheat, steam the pudding again for about 20 minutes or microwave individual portions on medium power until warmed through. Avoid overheating to maintain texture and flavor.
Nutrition & Diet Analysis (per serving)
Each serving of Steamed Persimmon Pudding contains roughly 245 calories, with 5g protein, 46g carbohydrates, and 5g fat. It is a good source of iron (11% of the Daily Value) and protein (10% of the Daily Value). Note that it is relatively high in sodium, at 957mg per serving (42% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use other types of fruit pulp in this recipe?
Yes, you can substitute persimmon pulp with other fruit purees like pumpkin or mashed bananas, but keep in mind that this may alter the flavor and texture slightly. Adjust the spices accordingly to complement the new fruit choice.
How can I tell when the pudding is done steaming?
The pudding is done when a toothpick inserted into the center comes out clean. If it is still wet, continue steaming for an additional 10-15 minutes and check again. The timing may vary depending on the mold size and thickness of the mixture.
Can I make this pudding in advance?
Absolutely! You can prepare the pudding a day ahead, steam it, and store it in the refrigerator. Just reheat it gently before serving. This can enhance the flavors as they meld together, much like in the Fresh Apple And Orange Bread.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).