Low-Fat Ranch Dip

Prep: 10 min Cuisine: American

A creamy low-fat ranch dip with tangy sour cream and classic ranch flavor, perfect for veggie platters, parties, or game day snacking, offering a light yet flavorful option.

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Ingredients

  • 16 oz. nonfat sour cream
  • 2 pkg. ranch dressing

Instructions

  1. Mix the nonfat sour cream and ranch dressing together in a bowl.
  2. Chill the dip for about 4 hours to let flavors meld.
  3. For best flavor, prepare and chill overnight.

Nutrition & Diet Analysis (per serving)

75 kcal 4% DV
Protein Fat Carbs

Macronutrients

Protein 1.1g 2% DV
Total Fat 3.2g 4% DV
Carbs 10.7g 4% DV
Fiber 0.3g 1% DV
Sugar 5.5g 11% DV

Electrolytes

Sodium 266.3mg 12% DV
Potassium 50.3mg 1% DV
Cholesterol 9mg 3% DV

Vitamins & Minerals

Vitamin A 25.5mcg 3% DV
Vitamin C 0.8mg 1% DV
Calcium 32.8mg 3% DV
Iron 0.1mg 1% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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