Sugar Cookies(Good In The Summer)
Light, sweet sugar cookies with a crisp exterior and tender interior, perfect for summer gatherings, with a hint of vanilla and a delightful sugar coating.
Ingredients
Instructions
- Cream together white sugar, powdered sugar, butter or margarine, and oil.
- Add eggs, vanilla, salt, soda, and cream of tartar; mix until well combined.
- Refrigerate the dough overnight.
- Form into 1 1/2-inch balls.
- Dip the balls in sugar.
- Press with the bottom of a tumbler to flatten slightly.
- Bake at 375°F for 10 to 14 minutes.
Tips & Substitutions
For a fun twist, consider adding lemon zest or almond extract for extra flavor. If you prefer a lighter option, replace half of the butter with unsweetened applesauce. Make sure to chill the dough overnight; this helps the cookies maintain their shape while baking. For a softer cookie, bake for the shorter time suggested and let them cool on the baking sheet.
Serving Suggestions
These sugar cookies are perfect for summer gatherings and can be enjoyed as is or decorated with icing and sprinkles for a festive touch. They pair beautifully with a glass of lemonade or a scoop of vanilla ice cream. For a fun dessert spread, consider serving alongside other treats like the Hershey'S Vanilla Chip Fruit Tart.
Storage & Reheating
Store leftover sugar cookies in an airtight container at room temperature for up to a week. If you want to keep them fresh longer, you can freeze them for up to three months. When ready to enjoy, thaw at room temperature or heat briefly in the microwave for a few seconds to restore their softness.
Nutrition & Diet Analysis (per serving)
Each serving of Sugar Cookies(Good In The Summer) contains roughly 1553 calories, with 11g protein, 319g carbohydrates, and 8g fat. It is an excellent source of potassium (106% of the Daily Value), iron (72% of the Daily Value), and protein (21% of the Daily Value), and a good source of calcium and dietary fiber. Note that it is relatively high in sodium, at 1024mg per serving (45% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use margarine instead of butter?
Yes, you can substitute margarine for butter in this recipe without affecting the texture or flavor significantly. Just ensure the margarine is softened to room temperature for easy creaming with the sugars.
How can I make these cookies more colorful?
To make your cookies more colorful, consider adding food coloring to the dough after mixing in the wet ingredients. You can also decorate them with colorful sprinkles or frosting once baked and cooled.
What can I do if my dough is too sticky?
If the dough is too sticky to handle, try chilling it for an additional 30 minutes. You can also add a bit more flour, a tablespoon at a time, until it reaches a workable consistency.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).