Grandma Quinn'S Jumbles
Delightful homemade jumbles with nuts and raisins, bursting with vanilla flavor. Perfect for a sweet snack or teatime treat, appealing to all ages.
Ingredients
Instructions
- Mix all ingredients well.
- Drop by teaspoonfuls onto a cookie sheet.
- Bake at 375°F for about 12 minutes.
Tips & Substitutions
For a richer flavor, consider substituting half of the butter with cream cheese. If you don't have sour milk, mix regular milk with a tablespoon of vinegar or lemon juice and let it sit for 5 minutes. Ensure all ingredients are at room temperature for better mixing. Mixing the flour gradually can help avoid lumps, making the jumbles light and fluffy. Check out American recipes for similar treats.
Serving Suggestions
These jumbles are perfect for afternoon tea or as a delightful dessert. They pair beautifully with a cup of coffee or tea. Consider serving them alongside Mother'S Never Fail Cake for a delightful dessert spread. For a fun twist, serve with a scoop of vanilla ice cream or a drizzle of caramel sauce on top.
Storage & Reheating
Store leftover jumbles in an airtight container at room temperature for up to a week. For longer storage, refrigerate them for up to two weeks. To reheat, pop them in the microwave for about 10-15 seconds or warm them in an oven at 350°F for a few minutes to regain their chewy texture.
Nutrition & Diet Analysis (per serving)
Each serving of Grandma Quinn'S Jumbles contains roughly 1824 calories, with 15g protein, 372g carbohydrates, and 24g fat. It is an excellent source of calcium (49% of the Daily Value), iron (39% of the Daily Value), and protein (30% of the Daily Value). Note that it is relatively high in sodium, at 718mg per serving (31% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use regular milk instead of sour milk?
Yes, you can use regular milk by adding 1 tablespoon of vinegar or lemon juice and letting it sit for about 5 minutes to create a sour milk substitute. This will mimic the acidity needed for the recipe.
What type of nuts work best in this recipe?
You can use any nuts you prefer, but walnuts and pecans are particularly popular choices due to their rich flavor and crunch. If you have nut allergies, consider omitting them or substituting with seeds like sunflower or pumpkin seeds.
How do I know when the jumbles are done baking?
The jumbles should be lightly golden around the edges and set in the center when done. A toothpick inserted should come out clean or with a few moist crumbs. Keep an eye on them as baking times may vary slightly depending on your oven.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).