Triple Cheese Bread(Bread Machine Bread)

Name: Triple Cheese Bread(Bread Machine Bread)
Prep time: 15 min
Cook time: 1 h
Yield: 8 servings
Cuisine: American
Ingredients: 3/4 cup water; 3 cups flour; 2 tablespoons yeast; 1 1/2 teaspoons salt; 2 tablespoons margarine; 1/2 cup shredded Swiss cheese; 1/2 cup creamed cottage cheese; 3 tablespoons Parmesan cheese

Vegetarian Dairy

Prep: 15 min Cook: 60 min Serves: 8 Cuisine: American

A savory, cheesy bread with Swiss, Parmesan, and cottage cheese flavors, perfect for snacking or serving alongside meals for cheese lovers and bread enthusiasts.

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Ingredients

3/4 cup water ⓘ
3 cups flour ⓘ
2 tablespoons yeast ⓘ
1 1/2 teaspoons salt ⓘ
2 tablespoons margarine ⓘ
1/2 cup shredded Swiss cheese ⓘ
1/2 cup creamed cottage cheese ⓘ
3 tablespoons Parmesan cheese ⓘ

Instructions

Ensure the yeast does not come into contact with water or cottage cheese.
Add ingredients to the bread machine in the order recommended by the manufacturer, keeping yeast separate from water and cottage cheese.
Select the regular cycle and start the bread machine.
Allow the bread to bake completely and cool slightly before removing from the pan.

Nutrition & Diet Analysis (per serving)

532 kcal 27% DV

Protein Fat Carbs

Macronutrients

Protein 28.1g 56% DV

Total Fat 30.7g 39% DV

Carbs 35.6g 13% DV

Fiber 2.3g 8% DV

Sugar 1.5g 3% DV

Electrolytes

Sodium 11112mg 100% DV

Potassium 752.3mg 16% DV

Cholesterol 32.5mg 11% DV

Vitamins & Minerals

Vitamin A 91.3mcg 10% DV

Vitamin D 0mcg

Calcium 473mg 36% DV

Iron 3.6mg 20% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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