Triple Cheese Bread(Bread Machine Bread)
A savory, cheesy bread with Swiss, Parmesan, and cottage cheese flavors, perfect for snacking or serving alongside meals for cheese lovers and bread enthusiasts.
Ingredients
Instructions
- Ensure the yeast does not come into contact with water or cottage cheese.
- Add ingredients to the bread machine in the order recommended by the manufacturer, keeping yeast separate from water and cottage cheese.
- Select the regular cycle and start the bread machine.
- Allow the bread to bake completely and cool slightly before removing from the pan.
Tips & Substitutions
For a lighter texture, use bread flour instead of all-purpose flour. If you don't have margarine, unsalted butter works well as a substitute. Make sure to keep the yeast separate until mixing to ensure it activates properly. If you're short on Swiss cheese, you can use Gruyère or a mild cheddar as an alternative for a different flavor profile.
Serving Suggestions
This Triple Cheese Bread pairs beautifully with soups or salads, making it a great accompaniment to a hearty vegetable soup or a fresh garden salad. Enjoy it toasted with butter or as a base for a sandwich. For a delightful snack, try it with Salsa Dip With Vegetables for a tasty contrast.
Storage & Reheating
After the bread cools completely, store it in an airtight container at room temperature for up to 3 days. For longer storage, wrap it tightly in plastic wrap and freeze for up to 3 months. To reheat, slice and toast in a toaster or warm in the oven at 350°F until heated through.
Nutrition & Diet Analysis (per serving)
Each serving of Triple Cheese Bread(Bread Machine Bread) contains roughly 454 calories, with 33g protein, 9g carbohydrates, and 32g fat. It is an excellent source of calcium (68% of the Daily Value), protein (65% of the Daily Value), and vitamin A (30% of the Daily Value). Note that it is relatively high in sodium, at 1705mg per serving (74% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use different types of cheese in this recipe?
Absolutely! Feel free to experiment with cheeses like cheddar, gouda, or even a spicy pepper jack for a kick. Just ensure the total amount of cheese remains around 1 1/2 cups to maintain the bread's texture.
What can I do if my bread machine doesn't have a regular cycle?
If your machine lacks a regular cycle, you can use the basic or quick bread cycle instead. Just monitor the bread as it bakes, as times may vary. Always refer to your machine's manual for specific instructions.
How can I enhance the flavor of the bread?
To boost flavor, consider adding herbs like rosemary or thyme into the dough. You can also sprinkle some garlic powder or onion powder for an extra depth. Just remember to balance the seasonings with the cheese so one flavor doesn't overpower the others.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).