Low-Fat Taco Bake
A flavorful low-fat taco bake combining seasoned turkey, pasta, chilies, and cheese, baked to perfection—perfect for quick weeknight dinners and satisfying comfort food.
Ingredients
Instructions
- In a skillet, brown the turkey and chopped onion over medium heat.
- Drain the mixture and add water, taco seasoning, and tomato sauce; mix well.
- Bring to a boil, then reduce heat and simmer for 20 minutes.
- Stir in cooked and drained macaroni, chopped chilies, and 1 1/2 cups of cheese.
- Pour the mixture into a greased 1 1/2-quart baking dish.
- Sprinkle the remaining cheese on top and bake at 350°F for about 30 minutes, until heated through.
Nutrition & Diet Analysis (per serving)
297
kcal
15% DV
Protein
Fat
Carbs
Diet fit
Under 400 cal
Contains
Milk
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).