Lowell Inn Crescent Rolls
Soft, buttery crescent rolls with a golden crust, perfect for breakfast or as a side for dinner. These fluffy, homemade rolls have a subtle sweetness and rich flavor, making them a favorite for family gatherings or special occasions. Easy to prepare with active dry yeast and simple ingredients.
Ingredients
Instructions
- Dissolve yeast in warm water with 1 teaspoon sugar and mix well.
- Add the rest of the flour gradually until the dough is smooth.
- Cover the dough and let it rise in a warm place until doubled in size, about 1 1/2 hours.
- Divide the dough into portions.
- Shape each portion into a crescent shape and let rise until doubled, about 1 hour.
- Brush the shaped rolls with melted butter.
- Bake in a preheated oven at 400°F for 12 to 15 minutes until golden brown.
Tips & Substitutions
For lighter rolls, ensure your water is warm but not too hot, as it can kill the yeast. Substitute 1/4 cup of the flour for whole wheat flour for added nutrition. If you don’t have shortening, you can use unsalted butter or margarine instead. Knead the dough until smooth, which helps develop gluten for a better texture.
Serving Suggestions
These crescent rolls pair beautifully with a hearty soup or salad, making them a perfect addition to a family meal. Serve them warm with butter or alongside a dish of Hot Tom (Tomato Catsup) for dipping. They also make a delightful addition to breakfast, served with jam or honey.
Storage & Reheating
Store leftover crescent rolls in an airtight container at room temperature for up to 2 days. For longer storage, freeze them in a freezer-safe bag for up to 3 months. To reheat, place them in a preheated oven at 350°F for about 10 minutes until warmed through and slightly crispy.
Nutrition & Diet Analysis (per serving)
Each serving of Lowell Inn Crescent Rolls contains roughly 292 calories, with 2g protein, 5g carbohydrates, and 30g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use active dry yeast instead of RapidRise?
Yes, you can use active dry yeast, but the rising times will be longer. Activate the yeast in warm water with sugar for about 5-10 minutes until foamy before adding to the dough.
What can I do if my dough doesn't rise?
If the dough doesn't rise, check the temperature of the water; it should be warm, not hot. Also, ensure your yeast is fresh. If you're in a cold environment, try placing the dough in a warm spot or an oven with the light on to encourage rising.
Can I make these rolls ahead of time?
Absolutely! You can prepare the dough and shape the rolls, then refrigerate them overnight. Allow them to come to room temperature and rise before baking, which can save time on the day you plan to serve them.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).