Hot Tom(Tomato Catsup)
Hot Tom is a spicy, tangy tomato ketchup with a sweet and fiery kick, perfect for adding flavor to sandwiches, meats, and snacks. Its robust tomato base combined with hot peppers makes it a versatile condiment that complements a variety of dishes, appealing to those who enjoy homemade, spicy sauces.
Ingredients
Instructions
- Chop all the ingredients together (tomatoes, onions, hot peppers).
- Cook the mixture, keeping the foam dipped off as it cooks.
- Let it cook until the mixture gets thick.
- Pour into jars and seal.
Tips & Substitutions
For a spicier kick, consider using different varieties of hot peppers and adjust the quantity based on your heat preference. If ripe tomatoes are not available, canned tomatoes can be used in a pinch. Make sure to remove the seeds from the peppers if you prefer a milder sauce. Keeping a close eye on the mixture while it cooks will help you avoid burning and ensure even thickness.
Serving Suggestions
Hot Tom is perfect as a condiment for grilled meats or as a dipping sauce for appetizers. It pairs beautifully with Appetizer Franks or can be slathered on burgers for an extra kick. Consider serving it alongside a fresh salad or as a unique addition to a homemade pizza for a zesty flavor.
Storage & Reheating
Store the sealed jars of Hot Tom in a cool, dark place like a pantry. Once opened, refrigerate and consume within a month. To reheat, gently warm the sauce in a saucepan over low heat, stirring frequently to avoid sticking. This sauce can also be used cold as a condiment.
Nutrition & Diet Analysis (per serving)
Each serving of Hot Tom(Tomato Catsup) contains roughly 420 calories, with 9g protein, 102g carbohydrates, and 2g fat. It is an excellent source of vitamin C (219% of the Daily Value), dietary fiber (65% of the Daily Value), and potassium (30% of the Daily Value), and a good source of iron and protein. It also contributes 18g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I reduce the sugar in this recipe?
Yes, you can reduce the sugar to suit your taste, but be mindful that sugar helps with preservation and balances the acidity of the vinegar. If you opt for less sugar, consider tasting as you go to ensure the right flavor balance.
How long does it take to cook the mixture?
The cooking time can vary, but it typically takes about 1 to 2 hours to reach the desired thickness. Stir occasionally and keep an eye on it to prevent burning. The mixture should reduce significantly while becoming thick and saucy.
Can I can this recipe for long-term storage?
Yes, this recipe can be canned for long-term storage. Make sure to follow safe canning practices, such as using sterilized jars and proper sealing techniques. Check your local guidelines for canning times and methods to ensure food safety.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).