Lox Spread

Name: Lox Spread
Prep time: 10 min
Yield: 4 servings
Cuisine: American
Ingredients: 1/4 lb. chopped lox; 4 oz. chive-flavored cream cheese; 2 Tbsp. onion juice; 1 Tbsp. lemon juice; 1/4 tsp. pepper; 2 Tbsp. dill weed

Vegetarian Dairy

Prep: 10 min Serves: 4 Cuisine: American

A creamy, flavorful lox spread perfect for brunch or appetizers, combining smoky salmon with fresh herbs and tangy lemon. Its rich taste pairs beautifully with bagels or pumpernickel slices, making it an elegant choice for entertaining or a special breakfast treat.

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Ingredients

1/4 lb. chopped lox
4 oz. chive-flavored cream cheese ⓘ
2 Tbsp. onion juice ⓘ
1 Tbsp. lemon juice
1/4 tsp. pepper ⓘ
2 Tbsp. dill weed ⓘ

Instructions

Mix all ingredients well in a medium bowl.
Serve with mini slices of pumpernickel or bagels.

Nutrition & Diet Analysis (per serving)

53 kcal 3% DV

Protein Fat Carbs

Macronutrients

Protein 6g 12% DV

Total Fat 1.5g 2% DV

Carbs 4.4g 2% DV

Fiber 1.4g 5% DV

Sugar 0.8g 2% DV

Electrolytes

Sodium 525.8mg 23% DV

Potassium 320.3mg 7% DV

Cholesterol 5.8mg 2% DV

Vitamins & Minerals

Vitamin A 107.3mcg 12% DV

Vitamin C 41.9mg 47% DV

Calcium 60.3mg 5% DV

Iron 2mg 11% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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