Lox Spread
A creamy, flavorful lox spread perfect for brunch or appetizers, combining smoky salmon with fresh herbs and tangy lemon. Its rich taste pairs beautifully with bagels or pumpernickel slices, making it an elegant choice for entertaining or a special breakfast treat.
Ingredients
Instructions
- Mix all ingredients well in a medium bowl.
- Serve with mini slices of pumpernickel or bagels.
Tips & Substitutions
For a smoother consistency, blend the lox and cream cheese together using a food processor. If chive-flavored cream cheese is unavailable, plain cream cheese mixed with fresh chives can work well. Consider adding a dash of hot sauce for an extra kick. This lox spread is also delicious when served alongside Whole Grain Buttermilk Pancakes for a brunch twist.
Serving Suggestions
This lox spread is perfect for brunch or as an appetizer. Serve it with mini slices of pumpernickel or bagels, and consider adding capers and sliced cucumbers for garnish. It pairs beautifully with American recipes like Mashed Potatoes And Cream Cheese, creating a delightful spreadable platter for your guests.
Storage & Reheating
Store any leftover lox spread in an airtight container in the refrigerator for up to three days. To maintain freshness, avoid leaving it out at room temperature for more than two hours. The spread can be enjoyed cold or allowed to sit at room temperature for about 20 minutes before serving for optimal flavor.
Nutrition & Diet Analysis (per serving)
Each serving of Lox Spread contains roughly 13 calories, with 1g protein, 2g carbohydrates, and 0g fat. It is an excellent source of vitamin C (33% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use smoked salmon instead of lox for this spread?
Yes, smoked salmon can be used as a substitute for lox. It will give a slightly different flavor but will still create a delicious spread. Just ensure it is finely chopped to maintain the texture of the spread.
How can I make this spread dairy-free?
To make a dairy-free version, substitute chive-flavored cream cheese with a dairy-free cream cheese alternative. Ensure that the lox is also gluten-free, and you can still enjoy this flavorful spread without dairy.
Can I freeze the lox spread?
Freezing is not recommended for this lox spread, as the texture of the cream cheese may change upon thawing. It's best enjoyed fresh, but you can prep the ingredients separately and mix them just before serving.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).