Egg And Cheese Bake
Egg and Cheese Bake is a hearty, cheesy casserole perfect for breakfast or brunch. Its creamy cottage cheese and sharp Cheddar combine with savory seasonings for a flavorful dish. Suitable for family gatherings or weekend brunch, it offers a comforting, protein-rich start to the day.
Ingredients
Instructions
- Mix the Bisquick, cottage cheese, grated Cheddar cheese, onion, parsley flakes, salt, eggs, and milk in that order, except for the butter.
- Melt the butter in a 13 x 9-inch baking dish.
- Pour the cheese and egg mixture into the melted butter, spreading it evenly.
- Bake at 350°F (175°C) for about 40 minutes until set and golden.
- Optionally, add chopped ham or cooked bacon pieces before baking for extra flavor.
Tips & Substitutions
For a creamier texture, consider using ricotta cheese instead of cottage cheese. If you want to reduce calories, you can substitute low-fat milk and reduce the butter to 1/4 cup. Adding chopped vegetables like bell peppers or spinach can enhance the flavor and nutritional value, fitting well with various vegetarian recipes.
Serving Suggestions
Serve the Egg and Cheese Bake warm, garnished with fresh herbs for a pop of color. It pairs beautifully with a simple green salad or fresh fruit for a balanced meal. For added heartiness, consider serving it alongside crispy bacon or sausage links. This dish is perfect for brunch gatherings or as a hearty breakfast option.
Storage & Reheating
Store leftover Egg and Cheese Bake in an airtight container in the refrigerator for up to 3 days. To reheat, place individual portions in the microwave for 1-2 minutes or warm in the oven at 350°F (175°C) until heated through, ensuring it retains its texture.
Nutrition & Diet Analysis (per serving)
Each serving of Egg And Cheese Bake contains roughly 551 calories, with 8g protein, 47g carbohydrates, and 37g fat. It is a good source of calcium (17% of the Daily Value), protein (16% of the Daily Value), and iron (13% of the Daily Value). Note that it is relatively high in sodium, at 1172mg per serving (51% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this dish ahead of time?
Yes, you can prepare the mixture a day in advance and store it in the refrigerator. Just melt the butter and pour the mixture into the baking dish before baking. This can save time for busy mornings or brunch gatherings.
What can I substitute for Bisquick?
If you don't have Bisquick, you can make your own by combining 1 cup of all-purpose flour, 1.5 teaspoons of baking powder, and a pinch of salt. This homemade version works just as well in this recipe.
Can I add other ingredients to the bake?
Absolutely! You can customize the bake by adding cooked sausage, diced tomatoes, or sautéed mushrooms. Just be mindful of the total volume to ensure even cooking. Adding these extras can enhance the dish's flavor significantly.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).