Broken Glass Salad
Broken Glass Salad is a vibrant, colorful dessert featuring layered Jell-O squares, whipped cream, and crunchy graham cracker crumbs. Its eye-catching presentation and sweet, fruity flavors make it perfect for parties, picnics, or family gatherings, delighting guests with its playful appearance and refreshing taste.
Ingredients
Instructions
- Dissolve each package of Jell-O in 1 1/2 cups boiling water. Pour into shallow pans to set.
- Take 1 package of Knox gelatine and dissolve in 1/4 cup cold water.
- Bring 1 cup of pineapple juice to a boil.
- Add 3 tablespoons of sugar and the plain gelatine. Mix and set aside to cool thoroughly.
- Crush 24 graham crackers and mix with 1/2 cup brown sugar and 1/2 cup soft butter.
- Press half of the cracker mixture into the bottom of an 8 1/2 x 11-inch pan.
- Whip 1 pint of whipping cream.
- Add 1/2 cup of sugar and 1 teaspoon of vanilla to the whipped cream. Fold in the cooled pineapple gelatine mixture.
- Cut the set strawberry, orange, and lime Jell-O into squares and fold into the whipped cream mixture.
- Sprinkle the remaining graham cracker mixture on top.
- Chill the dessert overnight before serving.
Nutrition & Diet Analysis (per serving)
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).