Luby'S Cheese Enchiladas
Cheesy enchiladas filled with a blend of cheddar and American cheeses, topped with chili and baked to perfection—perfect for comfort food lovers and family dinners.
Ingredients
Instructions
- Mix shredded Cheddar cheese and chopped onions thoroughly.
- Place about 1/4 cup of the cheese and onion mixture on each tortilla and roll them semi-tight, about the size of a quarter.
- Arrange the rolled tortillas in two 9x13-inch pans.
- Keep the pans covered in the refrigerator until ready to cook.
- Pour chili over the assembled enchiladas in each pan.
- Cover the pans with foil and bake in a 350°F oven for 10 minutes.
- Remove the foil and sprinkle the top with shredded American cheese.
- Bake until the American cheese is just melted and bubbly.
Tips & Substitutions
For a twist, consider adding black beans or cooked chicken to the cheese and onion mixture. If you prefer a spicier kick, incorporate diced jalapeños or substitute pepper jack cheese for some of the Cheddar. For a lighter version, opt for low-fat cheese or use corn tortillas made from whole grains. This recipe is a great way to use up leftover chili from other Mexican recipes.
Serving Suggestions
Serve these enchiladas with a side of Mexican rice or a fresh green salad for a complete meal. They pair beautifully with Vegetable Nachos With Cilantro Cream for a fun, festive spread. A dollop of sour cream or guacamole on top can add richness, while pickled jalapeños offer an extra layer of flavor.
Storage & Reheating
Store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place the enchiladas in a baking dish, cover with foil, and warm in a preheated 350°F oven for about 15-20 minutes, or until heated through. You can also microwave individual servings for quick reheating.
Nutrition & Diet Analysis (per serving)
Each serving of Luby'S Cheese Enchiladas contains roughly 160 calories, with 8g protein, 14g carbohydrates, and 8g fat. It is a good source of calcium (17% of the Daily Value) and protein (16% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I prepare these enchiladas in advance?
Yes, you can assemble the enchiladas ahead of time and store them in the refrigerator covered with foil. Just add the chili and cheese topping before baking. They can be kept in the refrigerator for up to 24 hours before baking.
What can I substitute for Cheddar cheese?
If you prefer a different flavor, you can use Monterey Jack or a Mexican blend of cheeses. For a healthier option, consider low-fat cheese. Just keep in mind that using different cheeses may alter the flavor profile.
Can I freeze the enchiladas?
Yes, these enchiladas freeze well. Assemble them without the chili sauce and toppings, wrap tightly in plastic wrap, and place in a freezer-safe container. When ready to eat, thaw in the refrigerator overnight and then add chili and cheese before baking.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).