Mexican Potatoes
Creamy and cheesy Mexican-style potatoes baked with chillies and spices, perfect for sharing at family dinners or casual gatherings, with bold flavors and comforting textures.
Ingredients
Instructions
- Place the cut potatoes in a 9 x 13-inch pan.
- Combine milk, salt, and Tabasco sauce together.
- Pour the mixture over the potatoes.
- Dot with butter and cover tightly with foil.
- Bake for 45 to 60 minutes at 400°F.
- Remove the foil, then add grated cheese and chopped chillies on top.
- Bake until the cheese is melted, then serve.
Tips & Substitutions
For a creamier texture, consider using half-and-half instead of milk. You can substitute the Tabasco sauce with your favorite hot sauce for a different kick. If you want to reduce calories, opt for low-fat cheese or skip it altogether. To enhance flavors, add spices like cumin or paprika, which complement Mexican recipes beautifully.
Serving Suggestions
These Mexican Potatoes are a fantastic main dish, especially when served alongside grilled chicken or beef. Pair them with a fresh salad or guacamole for a complete meal. They also make a great side dish for parties or gatherings, and you can serve them with sour cream for an extra layer of flavor, making them a hit at any event.
Storage & Reheating
Leftover Mexican Potatoes can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, place them in an oven at 350°F for about 15-20 minutes or until heated through. You can also microwave individual portions for a quick meal, but oven reheating will keep them crispy.
Nutrition & Diet Analysis (per serving)
Each serving of Mexican Potatoes contains roughly 855 calories, with 8g protein, 68g carbohydrates, and 61g fat. It is an excellent source of potassium (38% of the Daily Value), vitamin C (30% of the Daily Value), and dietary fiber (22% of the Daily Value), and a good source of protein. Note that it is relatively high in sodium, at 1358mg per serving (59% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use different types of cheese?
Absolutely! While the recipe calls for grated cheese, you can experiment with different varieties like Monterey Jack, queso blanco, or a spicy pepper jack to add a unique flavor profile. Mixing cheeses can also create a delightful melty texture, enhancing the overall dish.
Can I prepare this dish ahead of time?
Yes, you can prepare the dish ahead of time by assembling it and storing it in the refrigerator without baking. Just cover it tightly with foil. When you're ready to serve, bake it directly from the fridge, adding an extra 10-15 minutes to the cooking time to ensure it's heated through.
What can I add for extra protein?
For added protein, consider mixing in cooked ground beef, shredded chicken, or black beans before baking. These additions not only enhance the dish's nutritional value but also make it more filling. You could even try adding some diced jalapeños for an extra kick!
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).