Luby'S Fish Batter
Crispy golden fish coating with a flavorful cornmeal and paprika crust, ideal for a delicious fried fish meal suited for family dinners or casual gatherings.
Ingredients
Instructions
- Mix together the cornmeal, self-rising flour, paprika, and salt in a large flat pan.
- Beat 3 eggs well in a bowl.
- Add 3 tablespoons of water per egg to the beaten eggs and mix well.
- Coat each fish fillet in the cornmeal mixture, then dip in the egg mixture, and coat again in the cornmeal mixture.
- Drop the coated fillets into hot fat and cook until the fish is golden brown.
- Sift the remaining cornmeal mixture and store it in a freezer-safe plastic bag.
Tips & Substitutions
For a crispier texture, let the coated fish fillets rest for a few minutes before frying. You can substitute the yellow cornmeal with a gluten-free alternative if needed. If you like a bit of heat, consider adding cayenne pepper to the cornmeal mixture. Adjust the amount of salt based on your preference, especially if you're serving with salty sides like Nannie'S Beaten Biscuits.
Serving Suggestions
Serve the fried fish hot with a side of homemade tartar sauce or a squeeze of lemon juice. It pairs beautifully with Black Raspberry Salad for a refreshing contrast. Consider serving alongside coleslaw or fries for a classic meal. For a healthier option, try it with steamed vegetables or a light salad.
Storage & Reheating
Store any leftover fish in an airtight container in the refrigerator for up to 2 days. To reheat, place the fillets on a baking sheet in a preheated oven at 350°F for about 10-15 minutes or until heated through, maintaining their crispiness. Avoid microwaving, as it may make them soggy.
Nutrition & Diet Analysis (per serving)
Each serving of Luby'S Fish Batter contains roughly 659 calories, with 19g protein, 138g carbohydrates, and 2g fat. It is an excellent source of iron (48% of the Daily Value) and protein (38% of the Daily Value), and a good source of dietary fiber. Note that it is relatively high in sodium, at 489mg per serving (21% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use different types of fish for this recipe?
Yes, you can use various types of fish such as catfish, tilapia, or cod. Just ensure that the fillets are similar in thickness for even cooking. Thicker fillets may require a longer frying time, while thinner ones will cook faster.
What kind of oil is best for frying the fish?
A high smoke point oil like vegetable oil, canola oil, or peanut oil is ideal for frying. These oils can withstand high temperatures without burning, ensuring your fish gets crispy without absorbing too much oil.
Can I make the batter in advance?
Yes, you can prepare the cornmeal mixture in advance and store it in an airtight container. However, it's best to make the egg mixture fresh just before frying to ensure optimal coating and texture for the fish.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).