Black Raspberry Salad

Prep: 15 min Serves: 8 Cuisine: American

A vibrant and fruity layered jello salad featuring black raspberry flavor, mixed berries, and whipped topping, perfect for potlucks, picnics, or festive gatherings.

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Ingredients

  • 3 packages black raspberry jello
  • 2 cups hot water
  • 1 large can crushed pineapple, drained
  • 1 No. 202 can blueberries, drained
  • 2 packages whipped topping
  • 1 cup nuts

Instructions

  1. Add hot water to the black raspberry jello packages to make 3 1/2 cups of liquid.
  2. Dissolve the jello completely in the hot water.
  3. Set aside 2 cups of the jello mixture.
  4. Allow the remaining jello mixture to partially set.
  5. Add drained crushed pineapple and blueberries to the partially set jello.
  6. Pour the fruity jello mixture into a 9 x 13-inch pan.
  7. Chill until the jello is firm.
  8. Prepare the whipped topping and fold it into the remaining partially set jello.
  9. Stir in the nuts.
  10. Spread the whipped topping mixture over the set jello layer.
  11. Allow the entire salad to completely set before serving.

Nutrition & Diet Analysis (per serving)

224 kcal 11% DV
Protein Fat Carbs

Macronutrients

Protein 2.9g 6% DV
Total Fat 10.9g 14% DV
Carbs 30.5g 11% DV
Fiber 0.6g 2% DV
Sugar 11g 22% DV

Electrolytes

Sodium 19.5mg 1% DV
Potassium 238.8mg 5% DV
Cholesterol 0.5mg

Vitamins & Minerals

Vitamin A 2.5mcg
Vitamin C 2.1mg 2% DV
Calcium 35.8mg 3% DV
Iron 0.5mg 3% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

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