Lucia Bread
Ingredients
Instructions
- Dissolve yeast in 2 tablespoons lukewarm milk.
- Mix with sugar, flour, egg and 2 tablespoons milk to make dough.
- Cover; place in warm spot to rise 15 minutes.
- Put saffron into bowl with 4 tablespoons milk.
- Add salt.
- Melt, but do not heat butter.
- Pour over saffron mixture.
- Add mixture to risen dough.
- Knead thoroughly until dough does not stick to bowl.
- Cover and place in warm spot to rest 30 minutes.
- If necessary or desired, knead and let rise again.
Nutrition & Diet Analysis (per serving)
927
kcal
46% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).