Lucille'S Jello
Lucille's Jello is a vibrant, fruity dessert combining sugar-free raspberry jello with pineapple and cherry flavors. Light and refreshing, it's perfect for gatherings or a light treat, offering a balance of tartness and sweetness topped with Cool Whip. Suitable for those seeking a low-calorie, colorful dessert.
Ingredients
Instructions
- Dissolve the sugar-free raspberry jello in 1 1/2 cups of hot water.
- Stir in the can of pineapple with juice.
- Mix well and chill until set.
- Top with lite Cool Whip before serving.
Tips & Substitutions
For a firmer set, consider adding a bit more gelatin or chilling the mixture longer. You can substitute the sugar-free raspberry jello with any sugar-free flavor you prefer, such as strawberry or cherry. If you want a tropical twist, try adding diced mango or kiwi with the pineapple. This dish can be made a day in advance for convenience.
Serving Suggestions
Serve Lucille's Jello as a refreshing dessert on a hot day. It pairs beautifully with lite Cool Whip, which adds a creamy texture. You can also serve it alongside a light dinner or picnic spread, complementing dishes like Super Cole Slaw or grilled meats. Garnishing with fresh mint leaves enhances its presentation.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To keep the texture intact, avoid freezing, as it can alter the consistency of the jello. If you need to rehydrate the jello, avoid reheating; instead, serve cold directly from the fridge.
Nutrition & Diet Analysis (per serving)
Each serving of Lucille'S Jello contains roughly 79 calories, with 1g protein, 19g carbohydrates, and 0g fat. It is an excellent source of vitamin C (21% of the Daily Value), and a good source of dietary fiber.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh fruit instead of canned pineapple?
Yes, you can use fresh pineapple, but ensure to cut it into small chunks. Fresh fruit may add a slightly different texture, and you might need to adjust the sweetness based on your preference.
Is this recipe suitable for a vegan diet?
While the ingredients listed are not vegan, you can substitute the jello with vegan gelatin alternatives like agar-agar. Ensure the pie filling and any topping like Cool Whip are also vegan-friendly to keep the dish entirely plant-based.
How can I make this jello more festive for a party?
To make it more festive, consider layering the jello with different colors of jello or adding whipped cream between layers. You can also use cookie cutters to create fun shapes and serve them in individual cups for a party-friendly presentation.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).