Lucille'S Pecan Pie(4 Small Or 3 Large Pies)
A classic pecan pie with a flaky homemade crust, perfect for holiday gatherings or special occasions, offering a buttery, nutty flavor that delights everyone.
Ingredients
Instructions
- Mix flour and salt together in a bowl.
- Cut in the Crisco until the mixture resembles coarse crumbs.
- Add ice water gradually, stirring with a fork, until the dough holds together.
- Roll out the dough on waxed paper and transfer into a Pyrex pie plate.
Tips & Substitutions
For a flaky crust, ensure your Crisco is cold before incorporating it into the flour mixture. If you don't have Crisco, unsalted butter can be used instead, but this may alter the flavor slightly. For added flavor, consider incorporating a pinch of sugar into the flour mixture. If the dough feels too dry, add more ice water a teaspoon at a time until it reaches the right consistency.
Serving Suggestions
Serve this pecan pie warm or at room temperature, optionally topped with a dollop of whipped cream or a scoop of vanilla ice cream for added decadence. It pairs beautifully with Amish Tea, creating a delightful contrast of flavors. For a festive presentation, consider garnishing with a sprinkle of chopped pecans or a drizzle of chocolate sauce.
Storage & Reheating
To store leftover pie, cover it with plastic wrap or aluminum foil and refrigerate for up to 3 days. For longer storage, consider freezing it. Wrap the pie tightly in plastic wrap and then in aluminum foil, where it can last for up to 2 months. To reheat, allow it to thaw in the fridge overnight, then warm it in a 350°F oven for about 15-20 minutes.
Nutrition & Diet Analysis (per serving)
Each serving of Lucille'S Pecan Pie(4 Small Or 3 Large Pies) contains roughly 437 calories, with 12g protein, 92g carbohydrates, and 1g fat. It is an excellent source of iron (31% of the Daily Value) and protein (25% of the Daily Value), and a good source of dietary fiber. Note that it is relatively high in sodium, at 487mg per serving (21% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a store-bought pie crust instead of making my own?
Absolutely! Using a store-bought pie crust can save time and still yield a delicious pecan pie. Just ensure it fits your pie plate and follow the baking instructions on the package. This is a great option for busy bakers who want to enjoy homemade flavors without the extra work.
How do I know when the pie is done baking?
The pie is done when the filling is set and slightly puffed, and the crust is golden brown. You can check the filling by gently shaking the pie; it should not wobble excessively. Additionally, a toothpick inserted into the center should come out clean or with only a few moist crumbs. Baking times may vary, so keep an eye on it.
Can I make the dough ahead of time?
Yes, the dough can be made ahead of time and stored in the refrigerator for up to 2 days. Wrap it tightly in plastic wrap to prevent it from drying out. If you're planning to freeze it, form it into a disk, wrap it well, and it can be frozen for up to 3 months. Just remember to thaw it in the fridge before rolling it out.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).