Cherry Sherry Sauce For Ham
A luscious cherry sherry sauce with citrus and ginger flavors, perfect for glazing a fully cooked ham and adding a sweet, tangy flair to your meal.
Ingredients
Instructions
- Drain juice from cherries into a saucepan.
- Add juice from oranges and lemon to the saucepan.
- Add ginger, brown sugar, and sherry to the saucepan.
- Place the saucepan on low heat and stir occasionally until the sugar dissolves.
- During baking, spoon a couple of tablespoons of sauce over the ham at various intervals.
Tips & Substitutions
For a richer flavor, consider adding a splash of balsamic vinegar to the sauce. If you prefer a thicker sauce, simmer it longer until it reduces. You can substitute the dry sherry with apple juice or white wine if needed. Use fresh ginger instead of ground for a more vibrant taste. This sauce pairs beautifully with Easy Rump Roast for a delightful meal.
Serving Suggestions
Serve the ham drizzled with the Cherry Sherry Sauce alongside classic sides like mashed potatoes or roasted vegetables. This dish also complements a fresh green salad. For a unique twist, try pairing it with Fried Taters* for a comforting meal that will impress your guests.
Storage & Reheating
Store any leftover sauce in an airtight container in the refrigerator for up to a week. When reheating, warm the sauce gently on the stove over low heat, stirring frequently to maintain its smooth consistency. If the sauce thickens too much, you can add a splash of water to loosen it.
Nutrition & Diet Analysis (per serving)
Each serving of Cherry Sherry Sauce For Ham contains roughly 527 calories, with 2g protein, 134g carbohydrates, and 0g fat. It is an excellent source of iron (34% of the Daily Value) and vitamin C (21% of the Daily Value), and a good source of potassium and calcium.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh cherries instead of canned?
Yes, fresh cherries can be used in place of canned ones. Just pit and chop them, then add them to the sauce. You may need to adjust the sugar based on the sweetness of the fresh cherries, as they can vary in flavor.
Is this sauce suitable for other meats?
Absolutely! This Cherry Sherry Sauce works wonderfully with turkey or chicken as well. Just be sure to baste the meat periodically during cooking to infuse it with the sweet and tangy flavors of the sauce.
Can I make the sauce ahead of time?
Yes, you can prepare the Cherry Sherry Sauce a day in advance. Store it in the refrigerator, and simply reheat it on the stove before serving. This allows the flavors to meld beautifully, enhancing the overall taste.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).