"Lucious Layers" Cake
A delightful layered cake featuring lemon flavor and smooth sauces, perfect for celebrations or a sweet treat for lemon lovers seeking a light, flavorful dessert.
Ingredients
Instructions
- Preheat oven to 350°F (175°C).
- Spray 2 (9-inch) round cake pans with nonstick cooking spray.
- Prepare lemon cake batter as directed and divide evenly between the prepared pans.
- Bake in the preheated oven for approximately 25-30 minutes, or until a toothpick inserted into the center comes out clean.
- Allow cakes to cool in pans for 10 minutes, then remove and transfer to wire racks to cool completely.
- Meanwhile, prepare the natural sauce and egg white as needed for the recipe.
- Once cooled, layer the cakes with the sauce and egg white filling or topping as desired.
- Serve and enjoy.
Nutrition & Diet Analysis (per serving)
195
kcal
10% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).