Oven Baked Finnish Pancakes
Oven-baked Finnish pancakes are light, fluffy, and subtly sweet, featuring honey and butter for a rich flavor that pairs perfectly with fruit or toppings. Ideal for breakfast or brunch.
Ingredients
Instructions
- Preheat the oven to 425°F and melt 2 tablespoons of butter in a 9-inch round pan in the oven.
- Meanwhile, beat eggs with honey, salt, and milk until well combined.
- Add the remaining 2 tablespoons softened butter and flour to the egg mixture, blending until smooth.
- Pour the batter into the hot pan with melted butter and bake until golden and puffed, about 15 minutes.
Tips & Substitutions
For a richer flavor, consider using brown sugar instead of honey. If you're out of milk, a dairy alternative like almond or oat milk works well. Ensure the butter is hot enough before pouring in the batter for a perfect puff. If you prefer a fluffier texture, try adding an extra egg or a splash of vanilla extract.
Serving Suggestions
Serve the Finnish pancakes warm, dusted with powdered sugar or topped with fresh fruit, yogurt, or a drizzle of maple syrup. They pair beautifully with a side of fresh berries or a dollop of whipped cream for a delightful breakfast or brunch option. For a savory twist, consider serving with Dill Chive Sauce(Appetizer).
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place in the oven at 350°F for about 10 minutes or until warmed through. Alternatively, a quick microwave heat can work, but may slightly change the texture.
Nutrition & Diet Analysis (per serving)
Each serving of Oven Baked Finnish Pancakes contains roughly 414 calories, with 4g protein, 99g carbohydrates, and 2g fat. It is a good source of iron (12% of the Daily Value). Note that it is relatively high in sodium, at 1814mg per serving (79% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this recipe ahead of time?
Yes, you can prepare the batter in advance and refrigerate it for up to 24 hours. Just give it a good stir before pouring it into the hot pan. However, for the best puffiness, it's recommended to bake it fresh.
What can I substitute for flour?
If you're looking for a gluten-free option, almond flour or a gluten-free flour blend can be used in place of regular flour. Keep in mind that the texture may vary slightly, so you may need to adjust the liquid slightly.
Can I add flavors or spices to the batter?
Absolutely! You can enhance the flavor of the pancakes by adding spices like cinnamon or nutmeg, or even citrus zest for a refreshing twist. Just be sure to balance the sweetness if you're using additional flavorings.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).