Lucy'S Biscuits(Tennessee Ridge)
Lucy'S Biscuits are flaky, tender homemade biscuits with a slight tang from buttermilk, perfect for breakfast or as a comforting side for any meal.
Ingredients
Instructions
- Dissolve yeast in warm water and set aside.
- In a large bowl, combine 4 cups of self-rising flour and baking soda.
- Cut in lard or shortening until the mixture looks like coarse crumbs.
- Mix together the remaining 1 cup of self-rising flour with buttermilk.
- Add the yeast mixture to the flour mixture.
- Pour in the buttermilk and yeast mixture, then mix well.
- Turn the dough out onto a lightly floured surface and knead gently.
- Place the kneaded dough in a well-greased bowl, cover, and refrigerate.
- Biscuits can be baked at any time after refrigeration.
- When ready to bake, roll out the dough and cut into biscuits.
- Bake in a 425°F oven for 15 minutes until golden brown.
Tips & Substitutions
For fluffier biscuits, ensure your lard or Crisco is well-chilled before cutting it into the flour. You can substitute unsalted butter for lard or Crisco, but this may alter the flavor slightly. If buttermilk is unavailable, mix regular milk with a tablespoon of vinegar or lemon juice and let it sit for 5 minutes. Always knead gently to avoid tough biscuits.
Serving Suggestions
These biscuits are perfect on their own or served with butter and homemade jam. They pair beautifully with a hearty Meal-In-One Beef Casserole for a comforting meal. For breakfast, enjoy them with eggs or alongside a warm bowl of grits. Consider serving with a side of fresh fruit for a balanced meal.
Storage & Reheating
Store leftover biscuits in an airtight container at room temperature for up to two days. For longer storage, freeze them in a zip-top bag for up to a month. To reheat, place them in a preheated oven at 350°F for about 10 minutes, or until warmed through, to maintain their fluffy texture.
Nutrition & Diet Analysis (per serving)
Each serving of Lucy'S Biscuits(Tennessee Ridge) contains roughly 184 calories, with 2g protein, 10g carbohydrates, and 15g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make the dough ahead of time?
Yes, you can prepare the dough and refrigerate it for up to 24 hours before baking. This allows the flavors to develop further. Just remember to let it come to room temperature for about 30 minutes before rolling out and cutting into biscuits.
What if I don't have self-rising flour?
If self-rising flour isn't available, you can make your own by combining 1 cup of all-purpose flour with 1 1/2 teaspoons of baking powder and a pinch of salt. Adjust the quantities based on how much flour you need for the recipe.
Can I use a different fat instead of lard or Crisco?
Absolutely! You can use unsalted butter for a richer flavor. Just make sure it's cold to achieve the desired flaky texture. Additionally, vegetable shortening can also work as a substitute if you're looking for a dairy-free option.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).