Lucy'S Easy Salad

Prep: 10 min Cuisine: American

A light, fruity salad combining creamy pudding, whipped topping, and canned fruit, perfect for casual gatherings or as a sweet side dish for summer meals.

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Ingredients

  • 1 small box lemon instant pudding mix or vanilla pudding mix with 1 tsp lemon extract
  • 1 (8 oz) container Cool Whip
  • 1 large can fruit cocktail, drained

Instructions

  1. Prepare the pudding using the shaker method with milk according to package instructions.
  2. Add the Cool Whip to the pudding and mix well until smooth.
  3. Stir in the drained fruit cocktail into the pudding mixture.
  4. Spoon the salad into serving dishes and decorate the top with cherries and mandarin oranges.

Tips & Substitutions

For a creamier texture, use whole milk when preparing the pudding. If you prefer a vegan option, substitute the Cool Whip with coconut whipped cream and use a plant-based milk for the pudding. Fresh fruits like strawberries or blueberries can be added for extra flavor. Additionally, consider adding a sprinkle of shredded coconut for a tropical twist.

Serving Suggestions

Serve this easy salad as a refreshing dessert or a side dish at summer gatherings. It pairs beautifully with grilled meats or can be enjoyed alongside light meals. For a festive touch, consider serving it in clear cups to showcase the colorful fruit, and garnish with extra cherries or mandarin oranges for visual appeal.

Storage & Reheating

Store leftovers in an airtight container in the refrigerator for up to 3 days. Avoid freezing, as the texture may change once thawed. When ready to serve, give the salad a gentle stir to recombine the ingredients, and add a little fresh Cool Whip on top if desired for a fluffy finish.

Nutrition & Diet Analysis (per serving)

Each serving of Lucy'S Easy Salad contains roughly 69 calories, with 1g protein, 17g carbohydrates, and 0g fat. It is a good source of vitamin C (19% of the Daily Value).

69 kcal 3% DV
Protein Fat Carbs

Macronutrients

Protein 0.6g 1% DV
Total Fat 0.4g
Carbs 16.6g 6% DV
Fiber 0.5g 2% DV
Sugar 13.4g 27% DV

Electrolytes

Sodium 19mg 1% DV
Potassium 113.6mg 2% DV
Cholesterol 12.3mg 4% DV

Vitamins & Minerals

Vitamin A 10.7mcg 1% DV
Vitamin C 17mg 19% DV
Calcium 8.3mg 1% DV
Iron 0.4mg 2% DV
Diet fit Low-carb Under 400 cal Low-fat

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Frequently Asked Questions

Can I use fresh fruit instead of canned fruit cocktail?

Yes, using fresh fruit adds a vibrant flavor and texture. Combine chopped apples, grapes, and oranges for a delicious mix. Just make sure to use fruits that have similar moisture levels to prevent the salad from becoming too watery.

How can I make this recipe healthier?

To make a healthier version, opt for sugar-free pudding mix and reduce the amount of Cool Whip. You can also add more fresh fruit to increase the nutritional value and fiber content while keeping the sweetness.

Is this salad suitable for potlucks?

Absolutely! This salad is perfect for potlucks as it’s easy to make in large batches and transport. Just keep it chilled until serving, and it’s sure to be a hit among guests, especially during warm weather gatherings.

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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