Jiffy Chocolate Cake
A rich, moist chocolate cake with a deep cocoa flavor, perfect for family gatherings or casual celebrations, offering a simple, homemade dessert option.
Ingredients
Instructions
- Mix the flour, sugar, baking soda, salt, cocoa, vanilla, water, oil, and vinegar in a bowl with a spoon until well blended.
- Fold in the vinegar quickly into the batter.
- Pour the batter into a greased and floured 13 x 9-inch pan or an 8-inch round pan.
- Bake for 40 to 45 minutes in the 13 x 9-inch pan or 30 to 35 minutes in the 8-inch round pan.
Nutrition & Diet Analysis (per serving)
549
kcal
27% DV
Protein
Fat
Carbs
Diet fit
High-fiber
Contains
Wheat/Gluten
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).