F.B.C. Party Punch

Prep: 15 min Cook: 10 min Cuisine: American

A vibrant, fruity party punch featuring pineapple, orange, and lemon flavors, perfect for gatherings and celebrations, easily customizable with a splash of sparkling soda.

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Ingredients

  • 6 cups water
  • 2 cups sugar
  • 4 small or 2 family size packages jello
  • 6 oz. can frozen lemonade concentrate
  • 6 oz. can frozen orange juice
  • 2 (46 oz.) cans pineapple juice
  • 1/2 bottle almond extract

Instructions

  1. Make a syrup by boiling water and sugar until hard boil is achieved.
  2. While hot, add jello packets and stir until completely dissolved.
  3. Cool the mixture slightly, then add frozen lemonade and orange juice concentrates, stirring until well combined.
  4. Add pineapple juice and almond extract to the mixture and stir.
  5. Pour the mixture into containers and freeze.
  6. When ready to serve, place the frozen punch in a punch bowl and add a clear carbonated drink.
  7. The base can be refrozen for future use.

Nutrition & Diet Analysis (per serving)

241 kcal 12% DV
Protein Fat Carbs

Macronutrients

Protein 6.1g 12% DV
Total Fat 12.8g 16% DV
Carbs 29.3g 11% DV
Fiber 4.4g 16% DV
Sugar 17.4g 35% DV

Electrolytes

Sodium 5.8mg
Potassium 343mg 7% DV

Vitamins & Minerals

Vitamin A 2.3mcg
Vitamin C 28mg 31% DV
Calcium 83.8mg 6% DV
Iron 1.2mg 7% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

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