Lucy'S Tomato Soup

Prep: 10 min Cook: 15 min Serves: 4 Cuisine: American

A comforting, creamy tomato soup with a hint of sweetness, perfect for cozy meals. Suitable for all ages, it pairs well with buttered bread or grilled cheese.

Be the first to rate this recipe

Ingredients

  • 1 jar home canned tomatoes
  • 1 cup milk
  • 2 tablespoons flour
  • 1 tablespoon sugar
  • pinch of salt
  • pepper to taste

Instructions

  1. Mix milk, flour, sugar, and salt together until smooth.
  2. Pour the canned tomatoes into a saucepan and add the milk mixture.
  3. Bring the mixture to a gentle boil, being careful not to scorch the milk.
  4. Add pepper to taste.
  5. Serve with a pat of butter.

Nutrition & Diet Analysis (per serving)

230 kcal 12% DV
Protein Fat Carbs

Macronutrients

Protein 5.3g 11% DV
Total Fat 3.2g 4% DV
Carbs 45.5g 17% DV
Fiber 2.9g 10% DV
Sugar 12.9g 26% DV

Electrolytes

Sodium 9789.8mg 100% DV
Potassium 266.3mg 6% DV
Cholesterol 1.5mg 1% DV

Vitamins & Minerals

Vitamin A 70.8mcg 8% DV
Vitamin C 40.5mg 45% DV
Vitamin D 0.4mcg 2% DV
Calcium 124.5mg 10% DV
Iron 3.1mg 17% DV
Diet fit Under 400 cal Low-fat
Contains Milk Wheat/Gluten

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

American recipes → Vegetarian recipes → Dairy recipes → All recipes →