Christmas Filbert Cookies
Festive and nutty, Christmas Filbert Cookies combine candied cherries, raisins, and whole filberts for a rich, sweet treat perfect for holiday celebrations and cookie exchanges.
Ingredients
Instructions
- Cream together butter, brown sugar, and egg until well combined.
- Add flour, salt, and soda to the mixture and blend thoroughly.
- Stir in candied cherries, raisins, and whole filberts with a spoon.
- Drop spoonfuls of dough onto a greased cookie sheet.
- Bake at 375°F (190°C) for 10 to 15 minutes until golden brown.
Tips & Substitutions
For best results, ensure your butter is at room temperature to achieve a creamy texture when combining with sugar. If you don't have sour milk, you can substitute with regular milk mixed with a teaspoon of vinegar or lemon juice. Chopped walnuts or pecans can replace filberts if desired. If you like a spicier flavor, consider adding a pinch of cinnamon or nutmeg to the dough.
Serving Suggestions
These Christmas Filbert Cookies make a delightful treat alongside a warm cup of tea or coffee. They also pair beautifully with a scoop of vanilla ice cream for a festive dessert. For a holiday platter, consider serving them with other treats like Fruitcake Cookies - 'Jewels' to create a colorful and diverse assortment that will impress your guests.
Storage & Reheating
Store the cookies in an airtight container at room temperature for up to a week. For longer storage, you can freeze them for up to three months. To reheat, place cookies on a baking sheet in a preheated oven at 350°F (175°C) for about 5-7 minutes until warmed through, ensuring they stay soft and chewy.
Nutrition & Diet Analysis (per serving)
Each serving of Christmas Filbert Cookies contains roughly 160 calories, with 2g protein, 38g carbohydrates, and 1g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use different dried fruits instead of cherries and raisins?
Absolutely! Feel free to experiment with dried cranberries, apricots, or even chopped dates. Just ensure the consistency is similar to that of raisins or cherries to maintain the balance of the dough.
What can I do if my dough is too sticky?
If your dough is too sticky to handle, try chilling it in the refrigerator for about 30 minutes. This will firm it up, making it easier to scoop onto the cookie sheet. You can also add a little more flour, a tablespoon at a time, until the desired consistency is reached.
Is it possible to make these cookies vegan?
Yes, you can make a vegan version by substituting the butter with a plant-based alternative and replacing the egg with a flaxseed meal mixed with water or a commercial egg replacer. Use a non-dairy milk instead of sour milk to keep it fully vegan.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).