Luscious Lemon Cream Fruit Dip
Luscious Lemon Cream Fruit Dip offers a creamy, tangy treat perfect for dipping fresh fruit. Its bright lemon flavor combined with sweet whipped cream makes it a delightful addition to parties or casual gatherings, appealing to citrus lovers and those seeking a light, flavorful dessert.
Ingredients
Instructions
- In a bowl, beat together eggs, 1/2 cup sugar, and ReaLemon juice.
- In a saucepan, combine remaining sugar and cornstarch.
- Stir in water.
- Cook and stir until thickened.
- Remove from heat. Gradually beat in the egg mixture.
- Over low heat, cook and stir until slightly thickened; remove from heat.
- Add vanilla extract.
- Cool the mixture.
- Fold in whipped cream.
- Serve with fresh fruit. Refrigerate leftovers.
Tips & Substitutions
To achieve the best texture, ensure your whipped cream is freshly whipped and not overwhipped, as it should be light and airy. If you need a lower sugar option, consider using a sugar substitute compatible with cooking. For a citrus twist, try adding a teaspoon of lemon zest to the mix, enhancing the dip's flavor. This Luscious Lemon Cream Fruit Dip pairs beautifully with fresh berries or sliced apples.
Serving Suggestions
Serve this dip alongside a colorful array of fresh fruit, such as strawberries, pineapple, and kiwi. You can also offer graham crackers or shortbread cookies for dipping. For a delightful dessert, pair it with Devil'S Food Cookies or use it as a topping for pancakes or waffles.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to three days. The dip may thicken upon chilling, so gently stir it before serving again. Avoid freezing, as the texture may change and affect the creamy consistency when thawed.
Nutrition & Diet Analysis (per serving)
Each serving of Luscious Lemon Cream Fruit Dip contains roughly 398 calories, with 2g protein, 39g carbohydrates, and 15g fat. It is a good source of vitamin A (19% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use pasteurized eggs instead of raw eggs?
Yes, using pasteurized eggs is a great option, especially for those concerned about raw egg consumption. They provide the same texture and flavor without the food safety risks, making your dip safe for everyone to enjoy.
How can I make this dip dairy-free?
To make this dip dairy-free, substitute the whipped cream with a dairy-free whipped topping or coconut whipped cream. Ensure that the other ingredients, especially the sugar and cornstarch, are also free from any dairy derivatives.
What fruits pair best with this dip?
This dip pairs well with a variety of fruits. Fresh strawberries, sliced apples, and pineapple chunks are particularly popular. You can also consider using seasonal fruits like peaches or blueberries for added flavor and color.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).