Lush(Pudding Dessert)

Prep: 15 min

A simple, buttery pudding dessert with a nutty crust, perfect for satisfying sweet cravings and serving at family gatherings or casual get-togethers.

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Ingredients

  • 1 stick oleo
  • 1 cup flour
  • 1/2 cup ground nuts

Instructions

  1. Mix together oleo, flour, and ground nuts.
  2. Press the mixture into the bottom of a 13 x 9-inch pan.

Tips & Substitutions

For a richer flavor, consider substituting half of the oleo with unsalted butter. Ensure your nuts are finely ground for a smoother texture. If you're looking for a gluten-free option, you can use almond flour instead of regular flour. Mixing in a bit of vanilla extract can also enhance the sweetness of the pudding dessert.

Serving Suggestions

Serve this lush pudding dessert with a dollop of whipped cream or a scoop of vanilla ice cream for an indulgent treat. It pairs beautifully with a fresh Tropical Juice or a light Raw Vegetable Dish on the side for a balanced meal.

Storage & Reheating

Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place pieces in the microwave for 10-15 seconds or warm them in an oven at 350°F for about 5 minutes. This helps retain the moisture and flavor of the dessert.

Nutrition & Diet Analysis (per serving)

Each serving of Lush(Pudding Dessert) contains roughly 253 calories, with 5g protein, 38g carbohydrates, and 9g fat. It is a good source of protein (10% of the Daily Value).

253 kcal 13% DV
Protein Fat Carbs

Macronutrients

Protein 5.2g 10% DV
Total Fat 9.3g 12% DV
Carbs 38g 14% DV
Fiber 0.8g 3% DV
Sugar 0.1g

Electrolytes

Sodium 0.6mg
Potassium 243.8mg 5% DV

Vitamins & Minerals

Vitamin A 0.9mcg
Calcium 17.1mg 1% DV
Iron 1.7mg 9% DV
Diet fit Under 400 cal
Contains Wheat/Gluten

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Frequently Asked Questions

Can I use different types of nuts?

Yes, you can use a variety of nuts such as almonds, walnuts, or pecans based on your preference. Just ensure they are finely ground to incorporate well into the mixture.

Is it possible to make this recipe vegan?

Absolutely! Substitute the oleo with a vegan butter alternative and use a plant-based flour like almond or coconut flour to keep it vegan-friendly. Just make sure all ingredients are confirmed vegan.

How can I add more flavor to this dessert?

To add more flavor, consider incorporating spices like cinnamon or nutmeg into the mixture. You can also mix in chocolate chips or dried fruits for added texture and sweetness.

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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