Lynda'S Zucchini

Name: Lynda'S Zucchini
Yield: 4 servings
Ingredients: 2 zucchini, cut into 1/2-inch slices; 1 cup shredded Cheddar cheese; 2 tablespoons butter

Vegetarian Dairy

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Ingredients

2 zucchini, cut into 1/2-inch slices ⓘ
1 cup shredded Cheddar cheese ⓘ
2 tablespoons butter ⓘ

Instructions

Prepare the broiler. Lightly grease a medium baking sheet.
Over medium-low heat melt butter in a large saucepan. Stir in zucchini and cook slowly, stirring occasionally until zucchini is soft and golden brown.
Spread zucchini on the baking sheet and top with cheese.
Broil until cheese is melted.

Nutrition & Diet Analysis (per serving)

330 kcal 17% DV

Protein Fat Carbs

Macronutrients

Protein 6g 12% DV

Total Fat 33.4g 43% DV

Carbs 1.6g 1% DV

Fiber 0.3g 1% DV

Sugar 0.7g 1% DV

Electrolytes

Sodium 165.3mg 7% DV

Potassium 84.3mg 2% DV

Cholesterol 99.8mg 33% DV

Vitamins & Minerals

Vitamin A 86.8mcg 10% DV

Vitamin C 4.5mg 5% DV

Vitamin D 0.2mcg 1% DV

Calcium 181.5mg 14% DV

Iron 0.1mg 1% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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