Lynn'S Macaroni

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Ingredients

  • 1 c. cooked macaroni
  • 6 eggs
  • 1 lb. Velveeta cheese (chunks)
  • 1 c. milk
  • salt
  • pepper
  • 1/3 c. sugar

Instructions

  1. Mix eggs, sugar and milk.
  2. Add macaroni, salt and pepper to taste and cheese chunks.
  3. Cook until cheese bubbles and browns, about one hour at 350°, preheated.

Nutrition & Diet Analysis (per serving)

333 kcal 17% DV
Protein Fat Carbs

Macronutrients

Protein 10.8g 22% DV
Total Fat 8.4g 11% DV
Carbs 54.7g 20% DV
Fiber 2.4g 8% DV
Sugar 14.5g 29% DV

Electrolytes

Sodium 10356.5mg 100% DV
Potassium 432.5mg 9% DV
Cholesterol 78.5mg 26% DV

Vitamins & Minerals

Vitamin A 72.5mcg 8% DV
Vitamin C 33.7mg 37% DV
Vitamin D 0.4mcg 2% DV
Calcium 339.8mg 26% DV
Iron 2.7mg 15% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

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