Snowdrops
Snowdrops are delicate, meringue-like confections with a sweet nutty flavor and chocolate chips. Crispy on the outside and chewy inside, they are perfect for light dessert cravings or as a charming treat for special occasions. Their simple ingredients and airy texture make them a delightful addition to any sweet platter.
Ingredients
Instructions
- Preheat oven to 350°F.
- Whip the egg whites until foamy.
- Gradually add sugar and continue whipping until stiff peaks form.
- Fold in nuts and chocolate chips.
- Drop spoonfuls of the mixture onto a cookie sheet sprayed with cooking spray.
- Put the cookie sheet in the oven and turn off the oven.
- Leave the cookies in the oven for 1 to 1 1/2 hours.
- Do not open the oven door during this time.
Nutrition & Diet Analysis (per serving)
365
kcal
18% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).