M 85'S
Crunchy, flavorful oyster crackers seasoned with lemon pepper, dill, garlic salt, and buttermilk dressing, perfect for snacking or party platters, appealing to those who love savory, crispy treats.
Ingredients
Instructions
- Combine lemon pepper, dill weed, garlic salt, and dry buttermilk dressing in a bowl. Mix well.
- Place oyster crackers in a double brown paper bag.
- Sprinkle the seasoning mixture over the crackers in the bag.
- Pour vegetable oil over the seasoned crackers.
- Shake the bag well to evenly coat the crackers.
- Serve the seasoned oyster crackers in a bowl.
Tips & Substitutions
For an extra kick, consider adding a pinch of cayenne pepper or a splash of hot sauce to the seasoning mix. If you don't have oyster crackers, you can substitute with regular saltine crackers or pretzel sticks for a different texture. Ensure you mix thoroughly to coat every cracker for even flavor distribution. This snack is perfect for gatherings or as a crunchy topping for salads like Macaroni And Cheese Supper Salad.
Serving Suggestions
Serve the seasoned oyster crackers in a decorative bowl for a fun appetizer at parties or game days. They pair excellently with dips like hummus or guacamole, and can also be enjoyed alongside soups or salads, including Bayou Bounty Seafood Casserole. For a more substantial snack, serve with cheese platters or alongside cocktails.
Storage & Reheating
Store any leftover seasoned oyster crackers in an airtight container at room temperature. They will stay fresh for up to two weeks. Avoid refrigerating them, as moisture can make them soggy. If you want to refresh them, you can briefly bake them at 300°F (150°C) for about 5-7 minutes to regain their crunchiness.
Nutrition & Diet Analysis (per serving)
Each serving of M 85'S contains roughly 1044 calories, with 6g protein, 45g carbohydrates, and 95g fat. It is an excellent source of vitamin A (155% of the Daily Value), and a good source of iron and protein. Note that it is relatively high in sodium, at 1111mg per serving (48% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this recipe in advance?
Yes, you can prepare the seasoned oyster crackers ahead of time. Simply follow the recipe and store them in an airtight container. They taste great even after a day or two, as the flavors continue to meld. Just be sure to keep them sealed to maintain their crunch.
What can I use instead of vegetable oil?
If you're looking for alternatives to vegetable oil, you can use canola oil or olive oil for a different flavor profile. Each will provide a similar coating effect, but olive oil will add a richer taste to the crackers, enhancing the overall flavor of your snack.
Are there any dietary restrictions to consider?
This recipe is generally suitable for vegetarian diets, but it's important to check the buttermilk dressing packet for any specific allergens. If needed, you can use a dairy-free dressing mix to make it suitable for those with lactose intolerance or dairy allergies.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).