Crab Biscayne
Crab Biscayne combines tender crabmeat with creamy cheese and aromatic herbs, baked to perfection. A rich, flavorful appetizer ideal for seafood lovers and special occasions.
Ingredients
Instructions
- Break crabmeat into small pieces.
- Combine all ingredients. Mix lightly with a fork.
- Pile into scallop shells.
- Bake for 15 minutes at 375°F.
Nutrition & Diet Analysis (per serving)
500
kcal
25% DV
Protein
Fat
Carbs
Contains
Milk
Egg
Wheat/Gluten
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).