Crab Biscayne
Crab Biscayne combines tender crabmeat with creamy cheese and aromatic herbs, baked to perfection. A rich, flavorful appetizer ideal for seafood lovers and special occasions.
Ingredients
Instructions
- Break crabmeat into small pieces.
- Combine all ingredients. Mix lightly with a fork.
- Pile into scallop shells.
- Bake for 15 minutes at 375°F.
Tips & Substitutions
To enhance the flavor of your Crab Biscayne, consider using fresh crabmeat instead of canned. If you're looking for a lighter option, substitute half the American cheese with a blend of Greek yogurt and reduced-fat cheese. For added texture, mix in some finely chopped bell peppers. This dish is reminiscent of classic American recipes, making it a comforting choice for gatherings.
Serving Suggestions
Serve the Crab Biscayne directly in the scallop shells for an elegant presentation. Pair it with a fresh green salad or steamed asparagus for a balanced meal. A side of crusty bread complements the dish beautifully, allowing you to soak up any delicious juices. This dish is perfect for a seafood-themed dinner or a festive gathering.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place the Crab Biscayne in a preheated oven at 350°F for about 10 minutes, or until heated through. Avoid microwaving, as it may make the crabmeat tough.
Nutrition & Diet Analysis (per serving)
Each serving of Crab Biscayne contains roughly 569 calories, with 14g protein, 106g carbohydrates, and 11g fat. It is an excellent source of calcium (31% of the Daily Value) and protein (27% of the Daily Value), and a good source of iron and potassium. Note that it is relatively high in sodium, at 1248mg per serving (54% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of cheese?
Absolutely! While American cheese provides a creamy texture, you can substitute with a mild cheddar or a blend of mozzarella and provolone for a different flavor profile. Just be mindful that it may alter the overall taste slightly.
Can I make this dish ahead of time?
Yes, you can prepare the mixture and store it covered in the refrigerator for up to 24 hours before baking. When ready to serve, simply pile it into the scallop shells and bake as directed. This makes it a great option for entertaining.
What can I serve with Crab Biscayne?
Crab Biscayne pairs wonderfully with a crisp white wine like Sauvignon Blanc or a light beer. For sides, consider serving it with a refreshing cucumber salad or a classic coleslaw to balance the richness of the dish. It also works well alongside a seafood platter.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).