Easy Salmon Casserole
A creamy, flavorful salmon casserole with buttery bread crumbs and mustard, perfect for a comforting family meal or casual dinner gathering.
Ingredients
Instructions
- Melt butter in a saucepan.
- Add salt, pepper, and dry mustard; mix well.
- Stir in bread crumbs until butter mixture is absorbed.
- Add milk, eggs, and liquid from the salmon; mix thoroughly.
- Gently fold in the drained salmon.
- Pour mixture into a well-greased 2-quart baking dish.
- Bake at 350°F for 45 minutes or until firm and brown.
Nutrition & Diet Analysis (per serving)
536
kcal
27% DV
Protein
Fat
Carbs
Contains
Milk
Egg
Wheat/Gluten
Fish
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).