M & M Cake

Name: M & M Cake
Yield: 4 servings
Ingredients: 1 C shortening; 1 C firmly packed brown sugar; 1/2 C granulated sugar; 2 tsp. vanilla; 2 eggs; 2 1/4 C sifted self-rising flour; 1 1/2 C m & m; 1 C chopped pecans

Vegetarian

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Ingredients

1 C shortening
1 C firmly packed brown sugar ⓘ
1/2 C granulated sugar ⓘ
2 tsp. vanilla ⓘ
2 eggs ⓘ
2 1/4 C sifted self-rising flour ⓘ
1 1/2 C m & m ⓘ
1 C chopped pecans ⓘ

Instructions

In large bowl, mix shortening & sugar. Beat in vanilla & eggs, then add flour. Blend well. Stir in m & m's and pecans, mix well. Bake at 350 degrees for 30 minutes.

Nutrition & Diet Analysis (per serving)

778 kcal 39% DV

Protein Fat Carbs

Macronutrients

Protein 7.2g 14% DV

Total Fat 44.9g 58% DV

Carbs 76.8g 28% DV

Fiber 4.2g 15% DV

Sugar 28.5g 57% DV

Electrolytes

Sodium 82.3mg 4% DV

Potassium 396.3mg 8% DV

Cholesterol 64.5mg 22% DV

Vitamins & Minerals

Vitamin A 16.5mcg 2% DV

Vitamin C 9.5mg 11% DV

Calcium 107.8mg 8% DV

Iron 2.6mg 15% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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