Ma Ma'S Chili Sauce
A flavorful homemade chili sauce with ripe tomatoes, peppers, and spices, perfect for adding a spicy kick to dishes or enjoying as a condiment.
Ingredients
Instructions
- Grind tomatoes, red peppers, green peppers, and onions finely.
- Add vinegar, sugar, and salt.
- Stir well to combine.
- Add spices tied in cheesecloth.
- Bring to a boil, then reduce heat and simmer for 3 to 4 hours.
- Stir often during cooking.
- Cook down to half of the starting amount.
- Pack into sterilized jars.
Tips & Substitutions
For a smoother texture, consider using a food mill after grinding the vegetables. If you prefer a milder sauce, reduce the number of red and green peppers or remove the seeds. You can substitute white vinegar with apple cider vinegar for a slightly different flavor profile. Adjust sugar levels based on the sweetness of the tomatoes. This recipe allows for customization similar to American recipes.
Serving Suggestions
This chili sauce is perfect as a condiment for grilled meats or as a flavor enhancer in stews and soups. It pairs beautifully with Tony's Coca-Cola Barbecue Sauce for a delicious barbecue spread. Use it as a zesty topping for burgers or mix it with beans for a flavorful chili. Serve alongside cornbread or over rice for a hearty meal.
Storage & Reheating
Store the chili sauce in sterilized jars in the refrigerator for up to three months. For longer storage, consider freezing in airtight containers. When reheating, gently warm in a saucepan over low heat, stirring occasionally to maintain the sauce's consistency. It can also be used as a dip or condiment straight from the fridge.
Nutrition & Diet Analysis (per serving)
Each serving of Ma Ma'S Chili Sauce contains roughly 1523 calories, with 20g protein, 239g carbohydrates, and 48g fat. It is an excellent source of vitamin C (127% of the Daily Value), dietary fiber (54% of the Daily Value), and iron (52% of the Daily Value). Note that it is relatively high in sodium, at 3000mg per serving (130% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use canned tomatoes instead of fresh?
Yes, you can substitute canned tomatoes for fresh ones. Use about 4 cups of canned tomatoes for every 25 fresh tomatoes. Drain excess liquid to prevent the sauce from becoming too watery. This can be a convenient option when fresh tomatoes are not in season.
How can I adjust the spice level of the sauce?
To adjust the spice level, you can reduce the number of peppers or choose milder varieties. Adding a pinch of cayenne pepper or crushed red pepper flakes can enhance the heat. Taste as you go to ensure it meets your preference without overpowering the other flavors.
Is this sauce suitable for canning?
Yes, this sauce can be canned for longer storage. Ensure you follow proper canning procedures, including sterilizing jars and processing them in a boiling water bath. This will preserve the sauce safely for up to a year, making it a great addition to your pantry.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).