Ma-Mom Sutton'S Coconut Pie
A rich, creamy coconut pie with a delicate coconut flavor and subtle vanilla or lemon notes, perfect for dessert lovers seeking a comforting, homemade treat.
Ingredients
Instructions
- Mix eggs, sugar, salt, bottled milk, vanilla or lemon, and coconut together.
- Pour the mixture into an unbaked pie shell.
- Bake at 425°F until set and golden.
Tips & Substitutions
For a richer pie, try substituting half of the bottled milk with heavy cream. Ensure the eggs are at room temperature for better mixing. If you prefer a sweeter pie, increase the sugar to 3/4 cup. For added flavor, consider mixing in a tablespoon of lemon zest. This pie pairs beautifully with a dollop of whipped cream.
Serving Suggestions
Serve the coconut pie chilled or at room temperature, topped with whipped cream or toasted coconut flakes for added texture. It makes a great dessert after a hearty meal and can be paired with a light fruit salad or a scoop of vanilla ice cream. Browse more American recipes for delightful dessert ideas.
Storage & Reheating
Store any leftover coconut pie in the refrigerator, covered with plastic wrap or in an airtight container. It will keep well for up to 3 days. To reheat, place slices in a preheated oven at 350°F for about 10-15 minutes or until warmed through, avoiding the microwave to prevent sogginess.
Nutrition & Diet Analysis (per serving)
Each serving of Ma-Mom Sutton'S Coconut Pie contains roughly 511 calories, with 5g protein, 28g carbohydrates, and 40g fat. It is an excellent source of dietary fiber (43% of the Daily Value), and a good source of iron and vitamin C. Note that it is relatively high in sodium, at 1195mg per serving (52% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh coconut instead of dried?
Yes, you can use fresh coconut for a more intense flavor. Just make sure to finely shred it and reduce the amount slightly, as fresh coconut contains more moisture than the dried version.
What can I substitute for bottled milk?
You can substitute bottled milk with whole milk, almond milk, or coconut milk for a dairy-free option. Keep in mind that using coconut milk will enhance the coconut flavor of the pie.
How do I know when the pie is done baking?
The pie is done when the center is set and the top is lightly golden. You can gently shake the pie; if it jiggles slightly in the center but is firm around the edges, it’s ready to come out of the oven.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).