Aunt Sally'S Tea Cake Cookies
Aunt Sally's Tea Cake Cookies are soft, buttery treats with a hint of vanilla, perfect for sharing with friends or enjoying with a warm cup of tea.
Ingredients
Instructions
- Blend sugar, eggs, and butter until creamy.
- Add flour to the mixture.
- Add baking powder and vanilla.
- Roll out the dough and cut with a cookie cutter.
- Bake at 350°F until golden.
Tips & Substitutions
For a lighter texture, make sure the butter is softened but not melted. If you want to add a twist, consider substituting half the vanilla with almond extract. You can also experiment with different cookie shapes or try adding sprinkles for a festive touch. If you prefer a more flavorful cookie, consider incorporating citrus zest or spices like cinnamon.
Serving Suggestions
These tea cake cookies are delightful with a cup of tea or coffee. They can also be served alongside a refreshing Maple Eggnog Punch during holiday gatherings. Consider pairing them with fresh fruit or a light fruit compote for added flavor. They make great gifts when packaged nicely in decorative boxes.
Storage & Reheating
Store leftover cookies in an airtight container at room temperature for up to a week. For longer storage, freeze them in a single layer, then transfer to a freezer bag for up to three months. To reheat, place them in a preheated oven at 300°F for about 5-7 minutes until warmed through.
Nutrition & Diet Analysis (per serving)
Each serving of Aunt Sally'S Tea Cake Cookies contains roughly 110 calories, with 2g protein, 19g carbohydrates, and 2g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use whole wheat flour instead of all-purpose flour?
Yes, you can substitute whole wheat flour for all-purpose flour, but it may result in a denser texture. To keep the cookies light, consider using half all-purpose and half whole wheat flour. This way, you retain some of the original texture while adding a nutritional boost.
How do I know when the cookies are done baking?
The cookies are done when they are lightly golden around the edges and still soft in the center. They will continue to firm up as they cool on the baking sheet. Keep an eye on them, as baking times can vary based on your oven and the size of the cookies.
Can I add chocolate chips or nuts to the dough?
Absolutely! Adding chocolate chips or chopped nuts is a great way to customize your tea cake cookies. Just fold in about 1 cup of your favorite mix-ins after combining the wet and dry ingredients. This will add texture and flavor, making them even more enjoyable.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).