Mac-N-Cheese For Crockpot
Creamy, cheesy mac and cheese with velveta and cheddar, cooked effortlessly in a crockpot, perfect for comforting family dinners or casual gatherings.
Ingredients
Instructions
- Spray the crockpot with cooking spray.
- In the crockpot, combine cooked elbow noodles, evaporated milk, salt, velveeta cheese, cheddar cheese, and melted butter.
- Cook on low for 3 1/2 hours, stirring every 30 minutes.
Tips & Substitutions
For a creamier texture, consider adding a bit of cream cheese or sour cream to the mix. You can substitute the Velveeta with a combination of your favorite cheeses, such as mozzarella and gouda, for a different flavor profile. If you're short on time, you can use pre-cooked noodles. This dish pairs wonderfully with Sheral'S Corn Muffins for a comforting meal.
Serving Suggestions
This mac-n-cheese is a delicious stand-alone dish but can be elevated by serving it alongside grilled chicken or a fresh salad. A simple Cattleman'S Salad Dressing drizzled over mixed greens would make a lovely pairing. For a twist, try adding sautéed vegetables or crispy bacon bits for added flavor and texture.
Storage & Reheating
Store any leftover mac-n-cheese in an airtight container in the refrigerator for up to 3 days. To reheat, add a splash of milk to the dish and warm it in the microwave or on the stovetop, stirring frequently, until heated through. This will help restore some creamy consistency.
Nutrition & Diet Analysis (per serving)
Each serving of Mac-N-Cheese For Crockpot contains roughly 173 calories, with 3g protein, 3g carbohydrates, and 17g fat. Note that it is relatively high in sodium, at 1986mg per serving (86% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use gluten-free noodles for this recipe?
Yes, gluten-free elbow noodles work perfectly in this recipe. Just be sure to follow the cooking instructions on the package, as gluten-free pasta may require different cooking times. The rest of the ingredients remain the same, making it a great option for those with dietary restrictions.
How can I make this recipe spicier?
To add some heat, consider mixing in diced jalapeños, red pepper flakes, or even a splash of hot sauce. You could also use spicy cheddar cheese in place of regular cheddar. This could create a delightful contrast alongside the creamy texture of the mac-n-cheese.
Can I prepare this dish in advance?
Absolutely! You can assemble all the ingredients in the crockpot the night before, cover it, and refrigerate. In the morning, just plug in the crockpot and set it to cook. This makes for a convenient meal option, especially for busy days or gatherings.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).