Green Chile Cheese Pie(Not A Dessert)
A savory green chile cheese pie featuring a cheesy, spicy filling with a fluffy Bisquick crust, perfect for breakfast, brunch, or casual family dinners.
Ingredients
Instructions
- Put drained peppers and grated cheese on a plate.
- In a bowl, beat eggs, milk, and Bisquick until well combined.
- Pour the batter evenly over the peppers and cheese on the plate.
- Bake in a preheated oven at 350°F (175°C) for 25 to 30 minutes until a knife inserted comes out clean.
Tips & Substitutions
For added flavor, consider using a combination of peppers, such as jalapeños or poblano, instead of just green chiles. If you're looking for a gluten-free option, substitute Bisquick with a gluten-free baking mix. Make sure the cheese is fully melted and bubbly for the best texture. You can also add spices like cumin or garlic powder to enhance the taste.
Serving Suggestions
Serve warm, garnished with fresh cilantro or green onions for a pop of color. This dish pairs beautifully with a side salad or some fresh salsa for a refreshing contrast. For a complete meal, consider serving it alongside Mary'S Chex Mix as a crunchy side or snack.
Storage & Reheating
Store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place a slice in the microwave for about 30-45 seconds or bake in the oven at 350°F (175°C) until heated through. This pie can also be enjoyed cold, making it a great option for meal prep.
Nutrition & Diet Analysis (per serving)
Each serving of Green Chile Cheese Pie(Not A Dessert) contains roughly 605 calories, with 20g protein, 72g carbohydrates, and 27g fat. It is an excellent source of calcium (52% of the Daily Value), protein (40% of the Daily Value), and vitamin A (33% of the Daily Value), and a good source of iron and potassium. Note that it is relatively high in sodium, at 650mg per serving (28% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this dish ahead of time?
Yes, you can prepare the batter and layer it with cheese and peppers a day in advance. Just cover it and refrigerate until you're ready to bake. This will save you time on busy days and enhance the flavors as they meld together.
What can I use instead of Cheddar cheese?
You can substitute Cheddar with other cheeses like Monterey Jack or Pepper Jack for a spicier kick. Mixing different cheeses can also create a more complex flavor profile. Just make sure to use a cheese that melts well.
Is this recipe suitable for vegetarians?
Yes, this Green Chile Cheese Pie is suitable for vegetarians as it contains no meat. It's a hearty dish that makes a great main course or side. If you're exploring more vegetarian recipes, consider serving it with a hearty vegetable soup.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).