Corn Casserole I

VegetarianDairy
Cook: 50 min Cuisine: American

Creamy, cheesy corn casserole with a moist texture and rich flavors, perfect for family dinners, potlucks, or holiday gatherings, offering comfort and satisfying taste.

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Ingredients

  • 8 oz. sour cream ⓘ
  • 1 can cream corn ⓘ
  • 1 can whole kernel corn, drained ⓘ
  • bell pepper, chopped (optional) ⓘ
  • onion, chopped (optional) ⓘ
  • 1 box Jiffy cornbread mix ⓘ
  • 1 stick margarine ⓘ

Instructions

  1. Melt margarine in a casserole dish.
  2. Add sour cream, cream corn, drained whole kernel corn, chopped bell pepper (optional), chopped onion (optional), and Jiffy cornbread mix.
  3. Stir until well combined.
  4. Bake at 350°F (175°C) for 45 to 55 minutes until golden and cooked through.

Nutrition & Diet Analysis (per serving)

355 kcal 18% DV
Protein Fat Carbs

Macronutrients

Protein 4.2g 8% DV
Total Fat 26.1g 34% DV
Carbs 28.4g 10% DV
Fiber 2.1g 8% DV
Sugar 4g 8% DV

Electrolytes

Sodium 430.8mg 19% DV
Potassium 227mg 5% DV
Cholesterol 3mg 1% DV

Vitamins & Minerals

Vitamin A 57.5mcg 6% DV
Vitamin C 34.9mg 39% DV
Calcium 59mg 5% DV
Iron 0.9mg 5% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Explore Ingredients

sour cream mix bell pepper onion cream corn margarine whole kernel corn

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