Corn Casserole I
Creamy, cheesy corn casserole with a moist texture and rich flavors, perfect for family dinners, potlucks, or holiday gatherings, offering comfort and satisfying taste.
Ingredients
Instructions
- Melt margarine in a casserole dish.
- Add sour cream, cream corn, drained whole kernel corn, chopped bell pepper (optional), chopped onion (optional), and Jiffy cornbread mix.
- Stir until well combined.
- Bake at 350°F (175°C) for 45 to 55 minutes until golden and cooked through.
Tips & Substitutions
For a creamier texture, consider adding extra sour cream or using Greek yogurt as a substitute. You can also enhance the flavor by including spices like cumin or paprika. If you prefer a bit of heat, diced jalapeños can be a great addition. Feel free to use fresh corn if available, as it adds sweetness and crunch to the dish.
Serving Suggestions
This corn casserole is a delightful side dish for family gatherings or potlucks. It pairs beautifully with grilled meats, such as chicken or pork, and is a great complement to vegetarian recipes like a fresh salad. Serve it alongside a scoop of sour cream or a sprinkle of fresh herbs for added flavor.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 4 days. To reheat, place the casserole in the oven at 350°F (175°C) for about 20-25 minutes, or until heated through. You can also microwave individual portions for a quick meal, ensuring they are covered to retain moisture.
Nutrition & Diet Analysis (per serving)
Each serving of Corn Casserole I contains roughly 460 calories, with 8g protein, 44g carbohydrates, and 29g fat. It is an excellent source of vitamin C (144% of the Daily Value) and vitamin A (22% of the Daily Value), and a good source of protein and dietary fiber. Note that it is relatively high in sodium, at 650mg per serving (28% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this corn casserole ahead of time?
Yes, you can prepare the casserole a day in advance. Simply mix all the ingredients and store it covered in the refrigerator. When ready to bake, let it sit at room temperature for about 30 minutes before placing it in the oven to ensure even cooking.
Is there a gluten-free version of this recipe?
To make this corn casserole gluten-free, use a gluten-free cornbread mix instead of the traditional Jiffy cornbread mix. Also, check the labels of your canned corn to ensure they are gluten-free, as some brands may add gluten-containing preservatives.
Can I add protein to this corn casserole?
Absolutely! You can mix in cooked sausage, shredded chicken, or even black beans for added protein. Just be sure to adjust cooking times slightly if you add more ingredients to ensure it's all heated through evenly.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).