Rich Pastry
A versatile, flaky pastry dough perfect for pies and tarts, offering a rich flavor and tender texture that suits both sweet and savory dishes for all baking enthusiasts.
Ingredients
Instructions
- Combine flour and salt in a bowl.
- Cut in shortening with a pastry blender or fork until pieces are the size of peas.
- Mix egg, water, and vinegar in a cup and gradually stir into the flour mixture until evenly moistened.
- Form into a ball, handling as little as possible.
- Roll out as directed in the recipe.
Nutrition & Diet Analysis (per serving)
262
kcal
13% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).