MACARONI & CHEESE - MOM'S
Ingredients
Instructions
- Prepare the macaroni in a large saucepan according to the directions on the package.
- Drain and return to the saucepan to keep warm.
- Heat the oven to 350F (180C).
- In a small saucepan over medium heat, melt the butter add the onion and chopped green bell pepper and cook for 5 minutes, stirring occasionally, until crisp tender.
- Remove from the heat; add vegetables to the macaroni in the saucepan along with the cheese spread, shredded cheese and hot red pepper sauce, if desired.
- Toss until well mixed.
- Spoon the mixture into a 2 1/2-quart casserole and bake 30 minutes or until hot and bubbly.
- Garnish with pepper rings and parsley sprigs if desired.
Nutrition & Diet Analysis (per serving)
439
kcal
22% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).