Macaroni Cheese Pie
A comforting baked macaroni and cheese pie featuring creamy cheese layers and tender pasta, perfect for family dinners or casual gatherings. The rich cheese flavor combined with a crispy golden top creates a satisfying dish that appeals to cheese lovers and comfort food enthusiasts alike.
Ingredients
Instructions
- Cook macaroni until tender.
- Grate the block cheese into a bowl.
- Mix powdered cheese, milk, and eggs together in a bowl.
- Layer cooked macaroni and grated cheese alternately in a casserole dish.
- Pour the cheese and egg mixture over the layered macaroni and cheese.
- Season with salt and pepper to taste.
- Bake at 450°F (230°C) for 45 to 50 minutes until golden brown.
Nutrition & Diet Analysis (per serving)
247
kcal
12% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).