Country Corn Pudding
Country Corn Pudding is a creamy, cheesy side dish with sweet corn flavors, perfect for family dinners or potlucks. Its rich texture and savory taste make it a comforting addition to any Southern or American meal, combining the sweetness of corn with cheesy goodness.
Ingredients
Instructions
- Combine all ingredients except the Cheddar cheese in a mixing bowl.
- Pour the mixture into a casserole dish sprayed with Pam.
- Bake at 350°F for approximately 45 minutes.
- Halfway through baking, sprinkle Cheddar cheese on top and continue baking until melted and golden.
Tips & Substitutions
For a creamier texture, consider adding an extra egg or substituting half of the sour cream with Greek yogurt. If you want a bit more flavor, incorporate sautéed onions or jalapeños. You can also use a different cheese, like pepper jack, for a spicier kick. Be sure to check the doneness by inserting a toothpick; it should come out clean.
Serving Suggestions
Country Corn Pudding is a delightful side dish that pairs beautifully with grilled meats or roasted vegetables. It can also be served as a comforting main dish for a vegetarian meal. Consider serving it alongside a fresh salad or with dishes like Jalapeno Corn Bread for a flavorful combination that highlights American recipes.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place the corn pudding in a microwave-safe dish and cover it loosely with a damp paper towel. Microwave in short intervals, stirring occasionally, until heated through. Alternatively, reheat in the oven at 350°F until warmed.
Nutrition & Diet Analysis (per serving)
Each serving of Country Corn Pudding contains roughly 573 calories, with 8g protein, 67g carbohydrates, and 32g fat. It is a good source of calcium (18% of the Daily Value), protein (17% of the Daily Value), and vitamin A (10% of the Daily Value). Note that it is relatively high in sodium, at 635mg per serving (28% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh corn instead of canned corn?
Absolutely! You can substitute fresh corn for the canned whole kernel corn. Just make sure to cook the corn first until tender, then add it to the mixture. Fresh corn will give the pudding a sweet crunch and a more vibrant flavor.
How do I make this dish gluten-free?
To make Country Corn Pudding gluten-free, substitute the Jiffy corn muffin mix with a gluten-free corn muffin mix. Additionally, ensure that all other ingredients, like the sour cream and cheese, are certified gluten-free. This will allow you to enjoy the dish without gluten restrictions.
Can I make this dish in advance?
Yes, you can prepare the corn pudding mixture a day ahead of time. Simply combine all the ingredients except for the cheese and refrigerate. When you're ready to bake, pour it into the casserole dish and sprinkle the cheese on top before baking. This can save time, especially for gatherings.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).