Country Corn Pudding

Name: Country Corn Pudding
Prep time: 10 min
Cook time: 45 min
Yield: 8 servings
Cuisine: American
Ingredients: 1 can whole kernel corn (not drained); 1 can cream-style corn; 1 egg; 1 Jiffy corn muffin mix; 1/2 cup margarine, melted; 1 cup sour cream; 1 cup Cheddar cheese

Vegetarian Dairy

Prep: 10 min Cook: 45 min Serves: 8 Cuisine: American

Country Corn Pudding is a creamy, cheesy side dish with sweet corn flavors, perfect for family dinners or potlucks. Its rich texture and savory taste make it a comforting addition to any Southern or American meal, combining the sweetness of corn with cheesy goodness.

Be the first to rate this recipe

Ingredients

1 can whole kernel corn (not drained) ⓘ
1 can cream-style corn ⓘ
1 egg ⓘ
1 Jiffy corn muffin mix ⓘ
1/2 cup margarine, melted ⓘ
1 cup sour cream ⓘ
1 cup Cheddar cheese ⓘ

Instructions

Combine all ingredients except the Cheddar cheese in a mixing bowl.
Pour the mixture into a casserole dish sprayed with Pam.
Bake at 350°F for approximately 45 minutes.
Halfway through baking, sprinkle Cheddar cheese on top and continue baking until melted and golden.

Nutrition & Diet Analysis (per serving)

540 kcal 27% DV

Protein Fat Carbs

Macronutrients

Protein 10.9g 22% DV

Total Fat 33.4g 43% DV

Carbs 51.4g 19% DV

Fiber 2.4g 8% DV

Sugar 5.9g 12% DV

Electrolytes

Sodium 690.5mg 30% DV

Potassium 293.5mg 6% DV

Cholesterol 92mg 31% DV

Vitamins & Minerals

Vitamin A 123mcg 14% DV

Vitamin C 2.7mg 3% DV

Vitamin D 0.2mcg 1% DV

Calcium 282.5mg 22% DV

Iron 1.4mg 8% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

Explore Ingredients

You May Also Like

Sacred Pakistani Chai Tea Recipe

Pecan Puffs (Meringue Cookies)

Raspberry Mango Fool

Chef Joey'S Vegan Boston Cream Pie

Hearty Vegetarian Tofu Chili

Sarah 'S Oatmeal Cake With Coconut Pecan Frosting